2020
DOI: 10.1631/jzus.b1900400
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Salinity tolerance in barley during germination—homologs and potential genes

Abstract: Salinity affects more than 6% of the world's total land area, causing massive losses in crop yield. Salinity inhibits plant growth and development through osmotic and ionic stresses; however, some plants exhibit adaptations through osmotic regulation, exclusion, and translocation of accumulated Na + or Cl −. Currently, there are no practical, economically viable methods for managing salinity, so the best practice is to grow crops with improved tolerance. Germination is the stage in a plant's life cycle most ad… Show more

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Cited by 35 publications
(25 citation statements)
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References 320 publications
(295 reference statements)
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“…The importance of using barley as a food is mainly due to its health benefits, in addition to being an excellent source of dietary fiber and a functional food ingredient. Barley is cultivated in around 100 different countries [ 26 , 27 ].…”
Section: Introductionmentioning
confidence: 99%
“…The importance of using barley as a food is mainly due to its health benefits, in addition to being an excellent source of dietary fiber and a functional food ingredient. Barley is cultivated in around 100 different countries [ 26 , 27 ].…”
Section: Introductionmentioning
confidence: 99%
“…Drought and salt stresses are common limiting factors of seed germination. Drought and salt stress affects the seed germination process by decreasing water imbibition, including ROS (Reactive Oxygen Species) accumulation, altering enzymatic activities, and causing hormonal imbalances [36][37][38].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, licorice is used to restore soil fertility by increasing soil organic matter and soil biological activity [4,5]. However, exposure of licorice to excessive salinity may elicit nutrient deficiency and imbalances of N, K, P, and microelements, which are essential for plant growth [6,7]. Furthermore, salt stress disturbs the symbiotic performance of legumes with Rhizobia, thereby resulting in decreased nodulation and nitrogen fixation [8].…”
Section: Introductionmentioning
confidence: 99%