Abstract:Considering that salts are widely used in prawn farming and that studies on their impacts on the aquatic ecosystem have not been identified, this study aimed to evaluate the possible changes caused by acute exposure of Macrobrachium jelskii prawn to sodium chloride and salt marine, through acute toxicity test and histopathological study. Prawn postlarvae (0.2112±0.34 g) were exposed to different concentrations of NaCl, 0 (control) to 26‰; and sea salt, 0 (control) to 35‰; for 96 h. In each duplicate treatment,… Show more
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