Salinity Monitoring of Soups of The Institutions Enrolled at Center for Children’s Foodservice Management

Park, Hyun Nae; Kim, Soon Mi

doi:10.17495/easdl.2016.12.26.6.507

Cited by 4 publications

(1 citation statement)

References 11 publications

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“…In the present study, the mean salinity of soup before support was higher than 0.8%, and thus, salt intake was higher than that recommended (≤ 0.8%) by the Ministry of Food and Drug Safety [ 19 ]. However, as was shown in a previous study [ 20 ] showing the significant decrease after the optimum salinity education by the CCFM, we also observed a substantial improvement in salinity management after foodservice management support.…”

Section: Discussionsupporting

confidence: 90%

Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

Lee

2022

Nutr Res Pract

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BACKGROUND/OBJECTIVES South Korea is representative of countries experiencing rapid societal aging. This study aimed to understand the current status of foodservice nutrition management provided to welfare facilities for the elderly and to understand improvements after support from “the Center for Social Welfare Foodservice Management (CSWFM)” in Cheongju City. SUBJECTS/METHODS The status of foodservice nutrition management was assessed by dietitians and hired by the CSWFM, who visited 40 welfare facilities (registered members of the CSWFM) for the elderly in Cheongju City. After visiting each facility three times from July to December 2019, the results of inspections on four areas, that is, ‘menu’, ‘meal provision’, ‘cooking’, and ‘distribution’ management for 2nd and 3rd visits (support visits) were compared with results obtained at initial visits. RESULTS Before support as determined during 1st visits, compliance rates with ‘menu’, ‘meal provision’, ‘cooking’, and ‘distribution’ requirements were 72.1%, 75.5%, 58.3%, and 77.5%, respectively. The mean compliance rate for all 15 items on the questionnaire used was 70.8%. Items with low compliance rates were ‘Is the soup provided by foodservice at the recommended salinity?’ (compliance rate 37.5%) and ‘Is the foodservice cooking conducted by referring to a recipe?’ (42.5%). At the two support visits, mean compliance rates increased significantly ( P < 0.01, P < 0.001), mean total score had significantly increased from 71.80 to 90.26 ( P < 0.001), and mean soup salinity decreased significantly from 0.82% at 1st visits to 0.68% ( P < 0.001) and 0.56% ( P < 0.001) at the 1st and second follow-up visits. CONCLUSIONS These results show that the status of nutrition management at welfare facilities for the elderly was much improved by CSWFM involvement, and indicate the CSWFM should continuously provide nutrition management support to facilities and that finances and opportunities for more welfare facilities for the elderly be expanded.

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Section: Discussionsupporting

confidence: 90%

Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

Lee

2022

Nutr Res Pract

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Effects of a Practice Program for Low-Salt Meals on Infant Foodservices : Focusing on Infant Foodservices registered in Center for Children's Foodservice Management in Busan Metropolitan City

Jo¹,

Han²

2018

EASDL

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Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area

Park¹,

Jung²

2018

easdl

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Salinity Monitoring of Soups of The Institutions Enrolled at Center for Children’s Foodservice Management

Cited by 4 publications

References 11 publications

Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

Effects of a Practice Program for Low-Salt Meals on Infant Foodservices : Focusing on Infant Foodservices registered in Center for Children's Foodservice Management in Busan Metropolitan City

Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area

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