Biosaline Agriculture and High Salinity Tolerance
DOI: 10.1007/978-3-7643-8554-5_13
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Salinity influence on soil microbial population metabolism and enzymatic activities in lysimeter-grown Olea europaea and Nicotiana glauca

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“…Excessive salts in soil decreases water and nutrients availability to plants and inhibits different metabolic processes resulting in stunted growth and productivity of the cultivating crops [4]. The other deleterious effect of salinity includes the reduction of soil microbial population and their activities [1,5].…”
Section: Introductionmentioning
confidence: 99%
“…Excessive salts in soil decreases water and nutrients availability to plants and inhibits different metabolic processes resulting in stunted growth and productivity of the cultivating crops [4]. The other deleterious effect of salinity includes the reduction of soil microbial population and their activities [1,5].…”
Section: Introductionmentioning
confidence: 99%