Grey mullet, Mugil cephalus, collected from ponds were induced to spawn with carp pituitary homogenate and human chorionic gonadotropin (HCG) at 30"/onsalinity and 26" C. The spontaneously spawned and fertilized eggs were transferred to sea water of different salinities in the range of 5-7O0/oo,either at the 2-blastomere or the gastrula stage. Those eggs transferred at the gastrula stage were more tolerant to the salinity change than were those transferred at the 2-blastomere stage. The eggs did develop to the embryonic stage within the salinity range from 5 to 6OYon. Hatching occurred in all salinities between 10 and 55u/oo. However, no larvae survived at 10 or at 5 5 %~. The optimal salinity range for eggs incubating at 22.0-25.5' C was from 30 to 40%0 salinity, with the peak at 35°/ba.
I. INTRODUCTIONMugil cephalus is considered one of the important animal protein sources for the peoples of the Pacific Basin, Southeast Asia, India, the Mediterranean and Eastern European countries and in many parts of Central and South America (Nash, 1978). It is also expected to replace the Hawaiian anchovy as bait for the tuna fishing industry in Hawaii. Successful mass production of this species is urgent. Techniques to induce spawning of M. cephalus were established by Kuo et al. (1 974). However, a reliable technique for larval rearing has not been yet standardized. To achieve this objective, a series of experiments have been carried out, including a study of salinity effects.To date, little information has been published on the effects of salinity on the early development of grey mullet, M. cephalus. Sylvester et al. (1 975) studied the survival of naturally spawned mullet eggs within a narrow salinity range (24-32%0) and suggested that the range 30-32%0 is optimal for eggs incubated at 18.5-20-5"C. In contrast, Hu & Liao (1979) incubated M. cephalus eggs, after manual stripping of the ovary and artificial fertilization, in salinities from 0 to 42.2Yw. Their results indicated that the optimal salinity range is from 22 to 23°/oo for eggs incubated at 22-24" C. The results are summarized in Table I. In our study, we examined the survival of naturally spawned eggs over a wide salinity range-from 5 to 709'00; the tolerance of fertilized eggs to salinity changes at two different development stages; and the survival of the hatched larvae.