2016
DOI: 10.1016/j.envexpbot.2016.07.002
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Salinity and osmotic stress trigger different antioxidant responses related to cytosolic ascorbate peroxidase knockdown in rice roots

Abstract: Salinity and osmotic stress trigger distinct signals in roots, which might induce differences in antioxidant responses. To clarify these relationships, transgenic rice plants silenced in both cytosolic ascorbate peroxidases (apx1/2) and non-transformed (NT) were exposed to iso-osmotic concentrations of NaCl and mannitol. Under both stress conditions, apx1/2 roots did not suffer oxidative stress, revealing that cytosolic APXs were not crucial to oxidative protection. Silenced and non-transformed roots triggered… Show more

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Cited by 32 publications
(15 citation statements)
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“…Regulation of antioxidant machinery ameliorates the effects of salt stress in plants, as reported in many plant studies (Table 3). Researchers have reported that differential activities of antioxidant enzymes vary according to salinity extent, exposure time, and the developmental stages of plants [172,173]. For instance, Vighi et al [174] observed differential response in salt-tolerant (BRS Bojuru) rice cultivar compared with salt-sensitive (BRS Pampa) one and concluded that OsAPX3, OsGR2, OsGR3, and OsSOD3-Cu/Zn genes were the basic differential markers between tolerant and sensitive rice genotypes.…”
Section: Antioxidant Defense In Plants Under Salinitymentioning
confidence: 99%
“…Regulation of antioxidant machinery ameliorates the effects of salt stress in plants, as reported in many plant studies (Table 3). Researchers have reported that differential activities of antioxidant enzymes vary according to salinity extent, exposure time, and the developmental stages of plants [172,173]. For instance, Vighi et al [174] observed differential response in salt-tolerant (BRS Bojuru) rice cultivar compared with salt-sensitive (BRS Pampa) one and concluded that OsAPX3, OsGR2, OsGR3, and OsSOD3-Cu/Zn genes were the basic differential markers between tolerant and sensitive rice genotypes.…”
Section: Antioxidant Defense In Plants Under Salinitymentioning
confidence: 99%
“…Furthermore, H 2 O 2 and other xenobiotics are also detoxified with the help of the GST and GPX enzymes [126,127]. Many researchers have proposed that the activities of these antioxidants depend on the salinity threshold, duration of salinity exposure and growth stages of plants [128]. For instance, Ali et al [129] found altered antioxidant enzyme activities in scavenging ROS under two concentrations of NaCl (80 mM and 160 mM), with a maximum reduction in SOD, POD, APX and CAT of 49, 43, 39 and 52% in cv.…”
Section: Antioxidant Defense System In Plants Under Salinitymentioning
confidence: 99%
“…In the above reports, higher expression level of enzymatic antioxidants induced by salt treatment suggests an efficient way to decrease saline toxicities. However, some studies also indicated that differential expression behavior of these enzyme genes, the salinity extent, and the exposure time as well as the plant developmental stage will make the expression levels different [53, 71, 72].…”
Section: The Impact Of Environmental Factors On Plant Oxidative Stmentioning
confidence: 99%
“…Due to the significance of antioxidant enzymes, genetic engineering with altered antioxidant entities through overexpression of their pathway genes has been conducted to improve salt tolerance in various crops [72]. Zhou et al (2018) demonstrated that Tyr-210 is a major phosphorylation site in CatC and is activated by STRK1 (receptor-like cytoplasmic kinase).…”
Section: The Impact Of Environmental Factors On Plant Oxidative Stmentioning
confidence: 99%