Salicylic Acid Treatments

Goñi, María Gabriela; Quirós-Sauceda, Ana Elena; Velderrain-Rodríguez, Gustavo R.; Ovando‐Martínez, Maribel; Roura, Sara I.; González‐Aguilar, Gustavo A.; Pareek, Sunil

doi:10.1201/9781315370149-6

Cited by 4 publications

(17 citation statements)

References 1 publication

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“…A constant problem with MD2 is their susceptibility to natural flowering, shell burning and physiological disorders like flesh translucency, representing ma jor threats to its quality (Soteriou et al, 2014;Cano-Reinoso et al, 2021a). Because of these susceptibilities, the implementation of supplementary mineral fertilizations together with exogenous applications of natural plant compounds have become a medium to control and maintain the optimal quality of diverse pineapple hybrids (Lu et al, 2011;Goñi et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Currently there is an increased interest in using natural alternatives employing compounds presented in plants that can be beneficial for their physiology, causing a lower environmental impact and health risks (Ponce et al, 2011;Goñi et al, 2017). Those natural substances have turned into a viable substitute to chemical applications in agricultural industries (Goñi et al, 2017). Salicylic a cid (SA) is a natural compound known for its potent regulatory roles in plant metabolism (Hayat et al, 2010;Ali et al, 2017;Goñi et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Those natural substances have turned into a viable substitute to chemical applications in agricultural industries (Goñi et al, 2017). Salicylic a cid (SA) is a natural compound known for its potent regulatory roles in plant metabolism (Hayat et al, 2010;Ali et al, 2017;Goñi et al, 2017). SA as a signal molecule can regulate stress response and plant developmental processes like photosynthesis, stomatal conductance, transpiration, ion uptake and transport, disease resistance, seed germination, crop yield and glycolysis (Asghari and Aghdam, 2010;Ali et al, 2017;Goñi et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Salicylic a cid (SA) is a natural compound known for its potent regulatory roles in plant metabolism (Hayat et al, 2010;Ali et al, 2017;Goñi et al, 2017). SA as a signal molecule can regulate stress response and plant developmental processes like photosynthesis, stomatal conductance, transpiration, ion uptake and transport, disease resistance, seed germination, crop yield and glycolysis (Asghari and Aghdam, 2010;Ali et al, 2017;Goñi et al, 2017). Besides, this compound has been proved to delay fruit ripening, affecting ethylene biosynthesis and maintaining postharvest quality and shelflife of horticultural products (Goñi et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…SA as a signal molecule can regulate stress response and plant developmental processes like photosynthesis, stomatal conductance, transpiration, ion uptake and transport, disease resistance, seed germination, crop yield and glycolysis (Asghari and Aghdam, 2010;Ali et al, 2017;Goñi et al, 2017). Besides, this compound has been proved to delay fruit ripening, affecting ethylene biosynthesis and maintaining postharvest quality and shelflife of horticultural products (Goñi et al, 2017). For example, exogenous applications of SA reduced the ethylene production, causing inhibition of the activity of the cell wall and membrane degrading enzymes like polygalacturonase (PG), lipoxygenase, cellulase and pectinemethylesterase; these circumstances leading to a decrease in the fruits softening rate (Asghari and Aghdam, 2010;Goñi et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2

Cano-Reinoso¹,

Soesanto²,

Kharisun³

et al. 2022

CMUJNS

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Salicylic acid applied pre-and postharvest can impact positively the fruit quality, although more experiments are necessary to clarify its influence on pineapple. Therefore, this study aimed to evaluate the effect of pre-and postharvest treatments with salicylic acid on physicochemical properties of MD2 pineapple. Treatments were, A (Control: Waxing but without SA application pre-and postharvest), B (SA (2 mM) preharvest (sprayed) + SA (5 mM) postharvest (dipping)), C SA (2 mM) preharvest (sprayed) + SA (7 mM) postharvest (dipping)) and D (SA (2 mM) preharvest (sprayed) + SA (9 mM) postharvest (dipping)). Fruit total soluble solids, total acidity, ascorbic acid, β-carotene, fruit weight, percentage of weight loss, firmness, respiration rate, shell colour and flesh translucency were examined. The ascorbic acid, respiration rate and flesh translucency were determined as the variables more influential in this study. Treatments with postharvest concentrations higher than 5 mM increased the ascorbic acid (˃ 300 mg/kg) and reduced the translucency incidence (˂ 20 %), while with postharvest concentrations between 5-7 mM reduced the respiration rate (˂ 12 mL CO2/kg*h). All the treatments provided ideal values for the rest of the quality variables studied. Finally, treatment C was considered the most beneficial for the fruit, delivering the most elevated ascorbic acid content (385.89 mg/kg), the lowest respiration rate (10.46 mL CO2/kg*h) and translucency incidence (16.67 %). Keywords: Antioxidants, Ascorbic acid, Enzyme, Respiration rate, Translucency

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2

Cano-Reinoso¹,

Soesanto²,

Kharisun³

et al. 2022

CMUJNS

View full text Add to dashboard Cite

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Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit

Bal

Torçuk²

2020

Erwerbs-Obstbau

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Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)

BAL,

KÖK,

TORÇUK

et al. 2023

ÇOMÜ Ziraat Fakültesi Dergisi

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This study aimed to evaluate the synergistic effect of preharvest spraying with alginate and in combination with salicylic acid (SA) and oxalic acid (OA), on the quality parameters and storage life of ‘Red Globe’ grape variety at 0-1°C with 85-90% relative humidity for 60 days. Data of physical and chemical quality parameters were taken at 15-day intervals. The results have shown that alginate coatings delayed changes in weight loss, firmness and berry color compared to control. Grapes coated alginate enriched with oxalic acid and salicylic acid proved to the most effective applications in restricting stem browning and decay incidence. Moreover, these formulations improved the content of phenolic compounds, contributing to the high antioxidant potential of coated grapes. These findings reveal that preharvest sprayed clusters with alginate combined with SA and OA applications may have high potential for improving storage quality of commercial grape.

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Salicylic Acid Treatments

Cited by 4 publications

References 1 publication

Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2

Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2

Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit

Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)

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