Salicylic acid induces acclimation to water deficit in Phaseolus lunatus genotypes
Jakeline M. da Silva,
José L. de Araújo,
Henarmmany C. A. de Oliveira
et al.
Abstract:In Brazil, the lima bean is the second most economically significant legume within the genus Phaseolus. Climate change, particularly water scarcity, threatens the production of this species. The application of salicylic acid has mitigated the adverse effects of stress. This study aimed to assess the impact of salicylic acid on acclimatisation to water restriction in three genotypes of Phaseolus lunatus (‘Cara Larga’, ‘Cearense’, and ‘Orelha de Vó’). A completely randomised design with a triple factorial includ… Show more
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