2021
DOI: 10.1016/j.postharvbio.2021.111649
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Salicylic acid and Cinnamomum verum confer resistance against Penicillium rot by modulating the expression of defense linked genes in Citrus reticulata Blanco

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Cited by 16 publications
(28 citation statements)
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“…Salicylic acid and jasmonic acid are essential signal molecules in the process of pathogen infection [ 20 , 21 ], which are involved in various aspects of regulating plant growth, environmental stress, and defense response to pathogens [ 22 , 23 ]. There is a close relationship between JA- and SA-mediated signal transduction pathway, synergy, and antagonism [ 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…Salicylic acid and jasmonic acid are essential signal molecules in the process of pathogen infection [ 20 , 21 ], which are involved in various aspects of regulating plant growth, environmental stress, and defense response to pathogens [ 22 , 23 ]. There is a close relationship between JA- and SA-mediated signal transduction pathway, synergy, and antagonism [ 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is of full juicy, rounded shape, and pleasant flavor, making it a well-received citrus fruit for consumers in China ( Cao et al, 2019 ; Huang et al, 2021a ). However, harvested Ponkan fruit is exceptionally prone to fungal infection by pathogens, such as Penicillium italicum , P. digitatum , and Geotrichum citri-aurantii ; among them, P. italicum is a causal pathogen of citrus blue mold (BM) during storage, transportation, and market, seriously limiting the storage-life and reducing the commercial value of the harvested fruit ( Kanashiro et al, 2020 ; Duan et al, 2021 ; Moosa et al, 2021 ). Currently, controlling citrus BM is generally achieved by postharvest application of synthetic fungicides, which is considered the cheapest and most effective approach to reduce the decay incidence after harvest.…”
Section: Introductionmentioning
confidence: 99%
“…Generally, the defense and protection mechanisms of fruits can be enhanced by the induction of disease resistance against postharvest fungal infection ( Xu et al, 2021 ). Novel measures have been developed to take no account of synthetic fungicides in the management and control of citrus postharvest fungal disease development, such as edible film ( Vera-Guzmán et al, 2019 ; Huang et al, 2021a ), phytohormone ( La Spada et al, 2021 ; Moosa et al, 2021 ), and biological control ( Wang et al, 2022 ). Among them, the postharvest application of plant-derived antifungal agents (PAAs) to trigger resistance in citrus fruit has been considered as a promising control approach.…”
Section: Introductionmentioning
confidence: 99%
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“…italicum infection and fruit decay after harvest. However, long-term use of synthetic fungicides is increasingly becoming limited on account of numerous unsatisfactory problems, such as long degradation period, emergence of resistant pathogens, environmental pollution, ecological destruction, and emerging concern over fungicide residues on citrus fruits by consumers. , Today, there are numerous safe alternatives to synthetic fungicides that could be applied in the control of postharvest fungal decay in citrus fruits, such as plant extracts, salicylic acid (SA), nitric oxide (NO), chlorine dioxide (ClO 2 ), and antagonistic microorganisms or their volatile organic compounds. …”
Section: Introductionmentioning
confidence: 99%