Polysaccharides 2021
DOI: 10.1002/9781119711414.ch9
|View full text |Cite
|
Sign up to set email alerts
|

Salep Glucomannan: Properties and Applications

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 93 publications
0
1
0
Order By: Relevance
“…Analysing functional variation in selected candidate loci may be useful for understanding the evolution of certain traits that dictate consumer preference (e.g., presence of bioactive compounds) or that are important from an ecological (e.g., floral scent) or conservation (e.g., drought resistance) perspective. The purported beneficial effects of salep are directly linked to its concentration of glucomannan, a complex polysaccharide that serves as a thickening agent and brings a gelatinous texture to drinks and foods (Kurt, 2021), melting stability to ice cream (Tekinşen & Güner, 2010), and a feeling of satiety to its consumers (Ece Tamer et al., 2006). Knowing which genes underlie a high glucomannan concentration and how they vary will therefore be useful to understand which species are preferentially harvested for salep and why.…”
Section: Introductionmentioning
confidence: 99%
“…Analysing functional variation in selected candidate loci may be useful for understanding the evolution of certain traits that dictate consumer preference (e.g., presence of bioactive compounds) or that are important from an ecological (e.g., floral scent) or conservation (e.g., drought resistance) perspective. The purported beneficial effects of salep are directly linked to its concentration of glucomannan, a complex polysaccharide that serves as a thickening agent and brings a gelatinous texture to drinks and foods (Kurt, 2021), melting stability to ice cream (Tekinşen & Güner, 2010), and a feeling of satiety to its consumers (Ece Tamer et al., 2006). Knowing which genes underlie a high glucomannan concentration and how they vary will therefore be useful to understand which species are preferentially harvested for salep and why.…”
Section: Introductionmentioning
confidence: 99%