Sage (Salvia officinalis) Oils

Altindal, Demet; Altindal, Nüket

doi:10.1016/b978-0-12-416641-7.00081-x

Cited by 11 publications

(6 citation statements)

References 12 publications

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“…Sage contains therapeutically effective compounds and has been used in the treatment of 60 diseases such as skin diseases, bronchitis, mouth and throat inflammations, digestive and circulation disturbances, cough, and other diseases [2]. The sage essential oils (EOs) can provide antioxidant, antimicrobial, antimutagenic, anticholinesterase, anti-inflammatory, and antibiotic benefits [3,4]. The major components are cis-thujone, camphor, 1,8-cineole, trans-thujone, viridiflorol, and camphene [5].…”

Section: Introductionmentioning

confidence: 99%

Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

Ostadi

Javanmard

Machiani

et al. 2022

Plants

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Drought stress is known as a major yield-limiting factor in crop production that threatens food security worldwide. Arbuscular mycorrhizal fungi (AMF) and titanium dioxide (TiO2) have shown to alleviate the effects of drought stress on plants, but information regarding their co-addition to minimize the effects of drought stress on plants is scant. Here, a two-year field experiment was conducted in 2019 and 2020 to evaluate the influence of different irrigation regimes and fertilizer sources on the EO quantity and quality of sage (Salvia officinalis L.). The experiment was laid out as a split plot arranged in a randomized complete block design with three replicates. The irrigation treatments were 25, 50, and 75% maximum allowable depletion (MAD) percentage of the soil available water as non-stress (MAD25), moderate (MAD50), and severe (MAD75) water stress, respectively. Subplots were four fertilizer sources including no-fertilizer control, TiO2 nanoparticles (100 mg L−1), AMF inoculation, and co-addition of TiO2 and AMF (TiO2 + AMF). Moderate and severe drought stress decreased sage dry matter yield (DMY) by 30 and 65%, respectively. In contrast, application of TiO2 + AMF increased DMY and water use efficiency (WUE) by 35 and 35%, respectively, compared to the unfertilized treatment. The highest EO content (1.483%), yield (2.52 g m−2), and cis-thujone (35.84%, main EO constituent of sage) was obtained in MAD50 fertilized with TiO2 + AMF. In addition, the net income index increased by 44, 47, and 76% with application of TiO2 nanoparticles, AMF, and co-addition of TiO2 +AMF, respectively. Overall, the integrative application of the biofertilizer and nanoparticles (TiO2 + AMF) can be recommended as a sustainable strategy for increasing net income and improving EO productivity and quality of sage plants in drought stress conditions. Future policy discussions should focus on incentivizing growers for replacing synthetic fertilizers with proven nano and biofertilizers to reduce environmental footprints and enhance the sustainability of sage production, especially in drought conditions.

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Section: Introductionmentioning

confidence: 99%

Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

Ostadi

Javanmard

Machiani

et al. 2022

Plants

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“…grow 40−100 cm in height and are characterized by dark green branches ascending from the stem, with grayish green oblong-lanceolate to elliptical shaped leaves with serrate margins. 4 Flowering of these species occurs during late summer and can be recognized by its violet colored flowers present at the verticillaters. 1 Nutlet fruits are also observed and produced by the flowers during this time.…”

Section: ■ Introductionmentioning

confidence: 99%

Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars

Chiang,

Dein,

Nguyen

et al. 2024

J. Agric. Food Chem.

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Culinary sage, Salvia officinalis L., is a popular spice plant commonly used throughout the world. In this study, 35 odorants were identified in dried sage via solvent-assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA), including 9 that were identified in sage for the first time. Fifteen odorants were quantitated by stable isotope dilution analysis (SIDA), and their odor activity values (OAVs) were determined. Odorants with high OAVs included (2E,6Z)-nona-2,6-dienal, 1,8-cineole, and β-myrcene. A formulated aroma simulation model closely matched the aroma profile of an aqueous infusion of dried sage. Enantiomeric proportions of selected odorants were determined by chiral gas chromatography. Furthermore, 6 different sage cultivars were grown in the greenhouse, dried under the same conditions, and analyzed. Sensory analysis determined that all cultivars were dominated by an herbaceous sensory attribute and had varying intensities of eucalyptus, mint, clove, pine, green, earthy, floral, and citrus notes. Cultivars with varying intensities of herbaceous, eucalyptus, pine, and green sensory notes correlated with the OAVs of α-thujone/β-thujone, 1,8-cineole, α-pinene, and (2E,6Z)-nona-2,6-dienal, respectively. This study identified the odorants driving the sensory profiles of different sage cultivars and serves as a foundation for future studies on the aroma chemistry of culinary sage.

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“…Salvia officinalis L ., commonly known as sage, is a herbal and medicinal plant belonging to the mint family Lamiaceae and the genus Salvia 1 . Sage plant is a small native Mediterranean herb that grows up to 2 ft tall and 2 ft wide, with grey leaves and blue to purple flowers 2,3 . Sage leaves are reported to contain a high quantity of essential oils, bioactive phenolic compounds and various acidic chemicals, all of which act as antioxidants 3 .…”

Section: Introductionmentioning

confidence: 99%

“…1 Sage plant is a small native Mediterranean herb that grows up to 2 ft tall and 2 ft wide, with grey leaves and blue to purple flowers. 2,3 Sage leaves are reported to contain a high quantity of essential oils, bioactive phenolic compounds and various acidic chemicals, all of which act as antioxidants. 3 Because of its antioxidative properties, sage has been extensively employed in traditional and folk medicine to treat inflammation, asthma and other respiratory disorders and as an antidepressant and relaxant.…”

Section: Introductionmentioning

confidence: 99%

Extraction of rosmarinic acid from Salvia officinalis L. using tunable deep eutectic solvent and its physiochemical properties

Albalushi,

Chua,

Ghanem

et al. 2023

Asia-Pacific J Chem Eng

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Rosmarinic acid (RA) is a phenolic compound known for its remarkable antioxidant, antiallergic, antimicrobial, anticarcinogenic and anti‐inflammatory properties, making it highly valuable for diverse industrial applications such as medicine formulation, cosmetic production and food additives. This study focused on the green extraction of RA and antioxidants from Salvia officinalis L. using deep eutectic solvents (DESs). Various DESs were prepared using choline chloride (ChCl) as the sole hydrogen bond acceptor (HBA) with various hydrogen bond donors (HBDs), including acetic acid (AA), propanoic acid (PA), malonic acid (MA) and ethylene glycol (EG) at different compositions (1:1, 1:2 and 2:1) and water content (0–30%). The resulting clear and homogeneous DESs were characterised by Fourier‐transform infrared (FTIR) analysis, density measurements and Nile red assay to investigate their physicochemical properties. Ultrasound‐assisted extraction was performed with the successfully formed DESs at 70°C for 30 min, using a solid‐solvent ratio of 1:30 g/mL to extract RA and antioxidants from S. officinalis L. leaves. Stable DESs (ChCl‐AA, ChCl‐MA, ChCl‐PA and ChCl‐PG) were formed at the molar ratio of 1:2. The formation of hydrogen bonds in the DESs was confirmed by FTIR spectra (3800–3000 cm−1). The DESs densities decreased with increasing temperature and water content. ChCl‐MA DES was the most polar, with the lowest transition energy, value of 44.672 kcal mol−1. ChCl‐EG DES extract (1:2 molar ratio, 30% water content) yielded the highest RA (49.619 ppm), which is 12.2% higher than the methanol extract. ChCl‐MA DES extract (1:2 molar ratio, 10% water content) showed 11.57% higher antioxidant activity than methanol extract, with an inhibition percentage of 92.663%. Overall, ChCl‐EG (30% water content) and ChCl‐MA (10% water content) at the molar ratio of 1:2 are viable green alternatives to conventional solvents for extracting RA and antioxidants from S. officinalis L., respectively.

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Sage (Salvia officinalis) Oils

Cited by 11 publications

References 12 publications

Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars

Extraction of rosmarinic acid from Salvia officinalis L. using tunable deep eutectic solvent and its physiochemical properties

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