Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine
Giulia Marrone,
Silvia Urciuoli,
Manuela Di Lauro
et al.
Abstract:Crocus sativus L., commonly known as saffron, is a precious spice coming from Asia, in particular from Iran, the country leader in its production. The spice is derived exclusively from dried stigmas and it is the most expensive one in the world. The areas of application of saffron are multiple, in fact ranging across the food, drinks, pharmaceuticals and cosmetics sectors. As is the case with other phytochemicals, not only the final product but also saffron by-products are considered a valuable source of bioac… Show more
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