Abstract:Saffron (Crocus sativus L.) is a perennial, herbaceous geophyte successfully grown in the temperate region. Its stigmas are the most economical part and the most expensive spice on earth. Secondary metabolites: crocin, picrocrocin and safranal are responsible for its colour, flavour and aroma respectively. It is used as spice, fragrance, dye, cosmetics and for medicinal purposes. It can also be grown under rainfed conditions and low nutrient input in the hilly areas of Nepal at an altitude of 1500-2800 meters … Show more
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