Saffron (Crocus sativus L.): A Review of its Ethnopharmacological value

Farhan, Syed; Shamsi, Shariq; Alam, Tanwir; Perveen, Aisha

doi:10.46624/ajptr.2020.v10.i4.005

Cited by 2 publications

(7 citation statements)

References 18 publications

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“…Saffron has shown to have anodyne, antidepressant, antispasmodic, aphrodisiac, diaphoretic, expectorant, and emmenagogue effects [37]. In the same review by Alam, et al [37], it was also mentioned that saffron extract has antinociceptive, anti-inflammatory, antitumor, anticonvulsant activities. These activities have been attributed to the compounds found in saffron.…”

Section: Cannabismentioning

confidence: 99%

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2021

BJSTR

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Ayurveda and herbal medicine have been around since the early days of medicine and have now been gaining recognition and popularity in modern medicine as secondary metabolites from plants have been identified to possess therapeutic value. Different parts of a plant can be used in herbal medicine, however, flowers, especially female flowers are the most concentrated regions for sites of production of beneficial secondary metabolites in cannabis, saffron and Epiphyllum oxypetalum. Research is slowly focusing on investigating the therapeutic activity of many medicinal plants as well as identifying its secondary metabolites and their role in the pharmacologic activity. Plants such as cannabis, saffron, and Epiphyllum oxypetalum are of growing interest as people are considering nutritionally important diets.

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Section: Cannabismentioning

confidence: 99%

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2021

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“…The most appropriate time for planting the saffron corm is the second fortnight of August. 2 But the plantation is done at different times in different regions according to the weather conditions of the region, such as in Spain, where it is planted in the middle of May and early June, and in Kashmir, from the middle of July to the end of August. 14 The Zafran is planted on a high level of land where water may not accumulate.…”

Section: Plantation and Cultivationmentioning

confidence: 99%

“…Different parts of crocus plant; Medan et.al 2 The plant sprouts 5-11 white, non-photosynthetic leaves known as cataphylls. These membrane-like structures cover and protect 5 to 11 true leaves, which are thin, straight, and blade-like green foliage, 1-3 mm in diameter.…”

Section: Physical Propertiesmentioning

confidence: 99%

“…Out of almost 85 species belonging to the Crocus genus, saffron is the most pleasing and arousing spice. 2 Because of its sterility, this plant can only be multiplied by growing corms. Before creating and developing corm harvesting, handling, sizing, and sowing equipment, it is necessary to consider the physical characteristics of saffron corms.…”

Section: Introductionmentioning

confidence: 99%

“…11 Saffron is mentioned in sacred and divine books like the Holy Quran and the Holy Bible. 2 ISSN: 2250-1177…”

Section: Introductionmentioning

confidence: 99%

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Unani perspective of Saffron (Crocus sativus Linn.) beyond a spice

Wani,

Naaz,

Begum

et al. 2024

J. Drug Delivery Ther.

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Background: Saffron is a significant medicinal herb that has a lot of potential for use in the development of new drugs. Since ancient times, saffron (Crocus sativus L.) has been associated with various health benefits in various parts of the world. Some of these applications have been overlooked over time. However, interest in naturally occurring active compounds has rekindled interest in saffron's past applications and the best applications for saffron today can be aided by knowing its various historical uses. It was prized as a culinary spice as well as a perfume, color, and medicinal herb. It was used medicinally in many different cultures to treat a wide range of ailments, from genitourinary to eye problems. In many countries, it was also used as an antidepressant and tonic substance. Objective: The purpose of this review is to provide an overview of the traditional and modern uses of Crocus sativus, with particular attention to its chemical makeup, pharmacological characteristics, and ethnobotanical description. Methodology: Scientific databases and publications about the chemical profile, biological activity, and historical use of saffron were included in the literature search. Results: Saffron is bitter, acrid, fragrant, stimulant, tonic, stomachic, aphrodisiac, anodyne, antispasmodic, emmenagogue, diuretic, laxative, galactagogue, and helpful in treating bronchitis, vomiting, fever, melancholia, hepatomegaly, etc. it is widely used in alternative medicine, such as the Unani System of Medicine, Ayurveda, and Traditional Chinese Medicine. Saffron has been the subject of numerous phytochemical and biochemical studies due to its extensive use in traditional medical systems. These studies have revealed that saffron contains a number of constituents, including crocetin, safranal, and crocins, the latter of which is primarily responsible for pharmacological actions. Keywords; saffron, medicinal herb, unani medicine, crocetin, safranal, emmenagogue.

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Saffron (Crocus sativus L.): A Review of its Ethnopharmacological value

Cited by 2 publications

References 18 publications

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Unani perspective of Saffron (Crocus sativus Linn.) beyond a spice

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