Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity

Pereira, Aluisio José; Lima, Larissa Caroline de Almeida Sousa; Lima, Laisa Wanessa Santos; Menezes, Tamires Meira; Vieira, Ângela Magalhães; Franco, Eryvelton de Souza; Paz, Silvânia Tavares; Maia, Carina Scanoni; Egito, A. S. do; Santos, K. M. O. dos; Buriti, Flávia Carolina Alonso; Maia, Maria Bernadete de Sousa

doi:10.1007/s12602-021-09898-x

Probiotics & Antimicro. Prot.

2022

DOI: 10.1007/s12602-021-09898-x

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Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity

Aluisio José Pereira

Larissa Caroline de Almeida Sousa Lima

Laisa Wanessa Santos Lima

et al.

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Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity

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References 43 publications

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