Safety Design under the Perspective of Ergonomics in Consumer Products

Correia, Walter; Soares, Marcelo M.; Barros, Marina de Lima Neves; Bezerra, Mariana

doi:10.1201/b10949-7

Cited by 1 publication

(1 citation statement)

References 4 publications

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“…Work tools that are not ergonomic will result in workplace hazards, poor worker health, injuries, disabilities and musculoskeletal disorders that reduce productivity and quality of work [3]. Therefore, it will be very dangerous if you do not give ergonomic consideration to the design of a product [4]. This research focuses on designing the design of wok frypan type handles, with an ergonomic approach.…”

Section: Introductionmentioning

confidence: 99%

Handel Design for Wok Frypan Type Pan

Budi Utomo

2023

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Yogyakarta metal SMEs are required to continue to innovate and develop technology to be able to adapt to market demands. Metal IKM is under the auspices of the Yogyakarta Metal Technical Implementation Unit (UPT). Metal UPT is responsible for carrying out research and studies on metal quality as well as studies on the development of metal product design technology. A large number of products from abroad makes metal SMEs must be able to compete in the market. Metal SMEs must be able to provide superiority to their products, one of the advantages that is built is presenting cookware designs, especially frypan works so that they have a competitive advantage. This study aims to determine the attributes and technical responses of the Wok Frypan-type handle product and to create a product prototype. Product technical attributes and responses were searched using the QFD method based on consumer desires. To overcome the problem of contradictions in QFD, the TRIZ method is used. The research resulted in a prototype design based on 11 attributes and 12 technical responses to the wok frypan-type Handel product. Keywords: Handle, QFD, TRIZ, Wok frypan.

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Section: Introductionmentioning

confidence: 99%

Handel Design for Wok Frypan Type Pan

Budi Utomo

2023

sitekin

View full text Add to dashboard Cite

show abstract

Safety Design under the Perspective of Ergonomics in Consumer Products

Cited by 1 publication

References 4 publications

Handel Design for Wok Frypan Type Pan

Handel Design for Wok Frypan Type Pan

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