“…The review further identified some measures required by the stakeholders (regulators, managers, food handlers, and consumers) in attaining a national food safety system in Ghana. First, enforcement –14 [ 31 , 33 , 35 , 41 , 45 , 46 , 48 – 51 , 54 , 56 , 58 , 63 ], public education –13 [ 20 , 26 , 27 , 29 , 30 , 38 , 41 , 46 , 47 , 50 , 51 , 56 , 60 ], training/ capacity building [ 8 , 35 , 39 , 40 , 48 , 57 ], monitoring and supervision [ 8 , 29 , 36 , 46 , 47 , 51 ], and surveillance/isolation of microbes and other elements [ 29 , 42 , 43 , 55 , 59 , 61 ] –6 each, punishment –4 [ 39 , 45 , 46 , 50 ], collaboration –2 [ 20 , 61 ], others –1 [ 20 ]. Second, the need to provide education and training –12 […”