2020
DOI: 10.1177/1091581820953123
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Safety Assessment of Lecithin and Other Phosphoglycerides as Used in Cosmetics

Abstract: The phosphoglycerides considered in this safety assessment are reported to function primarily as skin and hair conditioning agents, emulsifying agents, and surfactants in cosmetic products and are used up to a maximum reported concentration of 50%. Although phospholipids exert physiologic effects, these are not reproduced by application of phospholipid ingredients to the skin. Given the possibility that Lecithin may be derived from animal sources, it should be noted that the Food and Drug Administration does n… Show more

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Cited by 11 publications
(5 citation statements)
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“…Chitosan is regarded as safe, biocompatible, and biodegradable; however, it is important to investigate the potential toxicity of innovative drug delivery systems as the materials’ properties are altered in the nano-range [ 47 ]. Lecithin is also viewed as safe, especially for topical use, as it is a common ingredient in cosmetics and often used in higher concentrations than in the current study [ 48 ]. So far, lipid-associated toxicity has never been detected in our previous studies [ 49 , 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…Chitosan is regarded as safe, biocompatible, and biodegradable; however, it is important to investigate the potential toxicity of innovative drug delivery systems as the materials’ properties are altered in the nano-range [ 47 ]. Lecithin is also viewed as safe, especially for topical use, as it is a common ingredient in cosmetics and often used in higher concentrations than in the current study [ 48 ]. So far, lipid-associated toxicity has never been detected in our previous studies [ 49 , 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…Lecithin is a complex mixture of phosphatide fraction available in both plants and animals, especially in the soybean and egg yolk ( 19 ). As a result of the esterification of choline, ethanolamine, serine, and inositol to a phosphatidic acid backbone, phospholipids are formed and classified into respective phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI) with other constituents of fatty acids, triglycerides, and carbohydrates ( 4 ). Despite that the term for lecithin specifically refers to phosphatidylcholines in some earlier literatures, it is often used interchangeably with phospholipids since the commercial lecithin is largely made up of phospholipids and vegetable oils ( 24 , 25 ).…”
Section: Lecithin Sources and Chemical Structurementioning
confidence: 99%
“…As a byproduct of the oilseed industry, lecithin is widely introduced into food, cosmetic, pharmaceutical and other non-food industries as the emulsifier and liposomes producer, along with their great nutritional value ( 4 ). In the aquaculture industry, lecithin becomes one of the important raw materials to meet essential fatty acid requirements of the targeted species ( 5 ).…”
Section: Introductionmentioning
confidence: 99%
“…Фармакология и фармация гласуется с данными литературы [26], и поэтому не препятствовал фототоксичному эффекту фуранокумаринов. Несмотря на то, что борщевик Сосновского является опасным интрадуцентом во многих регионах мира, тем не менее, его физиологические особенности и химический состав делают его уникальным и доступным источником сырья для получения высокоактивных фотосенсибилизаторов, которые могут стать альтернативой фталоцианинам в борьбе против различных заболеваний, включая новообразования, требующих использования фотоактивных материалов [16].…”
Section: Fig 5 Morphology and Quantitative Evaluation Of Hlf Cells Wi...unclassified