2021
DOI: 10.1007/s00203-021-02536-8
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Safety and metabolic characteristics of 17 Enterococcus faecium isolates

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Cited by 9 publications
(4 citation statements)
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“…Lactic acid may break down membrane-bound enzymes and lead to their metabolic assimilation through the lactic acid fermentation pathway to improve food digestibility (Kridsada et al, 2022). We speculate that lactic acid plays an important role in modulating the gut environment, which is conducive to maintaining the dynamic balance of the gut microbiota under alkaline conditions (Yuksekdag et al, 2021). Furthermore, genomic analysis revealed that the sugar uptake gene responsible for lactate production was dispersed across the chromosome and plasmid of E. faecalis LX10, reflecting its metabolic flexibility in efficient lactic acid production.…”
Section: Discussionmentioning
confidence: 91%
“…Lactic acid may break down membrane-bound enzymes and lead to their metabolic assimilation through the lactic acid fermentation pathway to improve food digestibility (Kridsada et al, 2022). We speculate that lactic acid plays an important role in modulating the gut environment, which is conducive to maintaining the dynamic balance of the gut microbiota under alkaline conditions (Yuksekdag et al, 2021). Furthermore, genomic analysis revealed that the sugar uptake gene responsible for lactate production was dispersed across the chromosome and plasmid of E. faecalis LX10, reflecting its metabolic flexibility in efficient lactic acid production.…”
Section: Discussionmentioning
confidence: 91%
“…The results of this study indicated that 51.56% of enterococcal isolates were gelatinase producers. The cylA gene is a determinant of lysin production and enables the bacteria to evade the host immune response by destroying cells such as macrophages and neutrophils [ 56 ]. The detection rate of cylA was the lowest in this study, which is consistent with the results of a study related to human clinical infection [ 18 ].…”
Section: Discussionmentioning
confidence: 99%
“…We hypothesize that the increase in E. mundtii density in the wax moth midgut increases lactic acid production, thus changing the pH of the gut contents. It is known that lactic acid produced by enterococci can contribute to food digestibility [61] and microbiota regulation [69] and positively affects the viability and reproduction of individuals. However, our measurements of the pH values in the midguts revealed no difference between the diets.…”
Section: Discussionmentioning
confidence: 99%