“…A number of differences were observed between responders and non-responders after FMT ( Table 4 ). Several bacteria showed a relatively consistent trend in separate studies, in which the increased microorganisms included the phyla Bacteroidetes ( 22 , 36 ), the family Lachnospiraceae ( 14 , 27 , 30 , 31 , 34 ), and the genera Collinsella ( 33 , 34 ), Bacteroides ( 14 , 15 ), Blautia ( 14 , 34 ), Faecalibacterium ( 14 , 15 , 33 , 34 ), Eubacterium ( 11 , 15 ), Clostridium clusters IV ( 36 , 42 ), Roseburia ( 14 , 20 , 27 ), and Ruminococcus ( 11 , 30 , 42 ). In contrast, the relative abundance of the genera Enterococcu s ( 14 , 37 ), Lactobacillus ( 14 , 34 ), Veillonella ( 10 , 37 ), and Sutterella ( 14 , 42 ) was reported to decrease in responders.…”