The Wiley Encyclopedia of Packaging Technology 2009
DOI: 10.1002/9780470541395.ch19
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(1 citation statement)
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“…The shelf-life of a muscle-based food product is defined as the length of time that a meat product in a container will remain in an acceptable condition for its use or application, under specific conditions of storage (Morris et al, 2010). The shelf-life of muscle-based food products depends largely on the initial quality of the raw material (Carbone et al, 2016).…”
Section: Application Of Antimicrobial Nanocomposites With Particular mentioning
confidence: 99%
“…The shelf-life of a muscle-based food product is defined as the length of time that a meat product in a container will remain in an acceptable condition for its use or application, under specific conditions of storage (Morris et al, 2010). The shelf-life of muscle-based food products depends largely on the initial quality of the raw material (Carbone et al, 2016).…”
Section: Application Of Antimicrobial Nanocomposites With Particular mentioning
confidence: 99%