2022
DOI: 10.1016/j.freeradbiomed.2022.10.302
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S-glutathionylation of fructose-1,6-bisphosphate aldolase confers nitrosative stress tolerance on yeast cells via a metabolic switch

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Cited by 2 publications
(2 citation statements)
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“…In addition to being a proteogenic amino acid, arginine functions as a stress protectant: that is, it acts as an osmolyte, an oxidative stress protectant, a protein-folding chaperone, and a membrane stabilizer ( Baynes et al, 2005 ; Nishimura et al, 2010 ; Mohan et al, 2012 ; Kim et al, 2016 ). Furthermore, nitric oxide synthesized from arginine plays a role in the tolerance to high-temperature and drought as well as in the regulation of sugar metabolism ( Nishimura et al, 2013 ; Nasuno et al, 2014 ; Yoshikawa et al, 2016 ; Shino et al, 2022 ). In short, arginine is essential in maintaining cellular homeostasis by protecting cells from various environmental stresses.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to being a proteogenic amino acid, arginine functions as a stress protectant: that is, it acts as an osmolyte, an oxidative stress protectant, a protein-folding chaperone, and a membrane stabilizer ( Baynes et al, 2005 ; Nishimura et al, 2010 ; Mohan et al, 2012 ; Kim et al, 2016 ). Furthermore, nitric oxide synthesized from arginine plays a role in the tolerance to high-temperature and drought as well as in the regulation of sugar metabolism ( Nishimura et al, 2013 ; Nasuno et al, 2014 ; Yoshikawa et al, 2016 ; Shino et al, 2022 ). In short, arginine is essential in maintaining cellular homeostasis by protecting cells from various environmental stresses.…”
Section: Introductionmentioning
confidence: 99%
“…It means the ux of PPP can be mediated by regulating the glycolytic pathway. When the glycolysis is inhibited, the ow of glucose to the PPP increases [7], thereby promoting the increase of NADPH, which is the reducing power for fatty acids synthesis [8]. Shino carried out nitrosation stress in Saccharomyces cerevisiae, and the activity of aldolase was inhibited, which led to the transformation of glycolysis pathway to PPP, thereby increasing the intracellular NADPH content and enhancing the tolerance of yeast to nitrosation stress [9].…”
Section: Introductionmentioning
confidence: 99%