2007
DOI: 10.1016/j.fct.2007.05.002
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S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK1 cells of potassium dichromate-induced toxicity

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Cited by 73 publications
(58 citation statements)
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“…-EDTA-H 2 O 2 -deoxyribose system [19]. The reaction mixture containing deoxyribose (0.056 mM), H 2 O 2 (1 mM), potassium phosphate buffer (10 mM, pH 7.4), FeCl 3 (0.2 mM), EDTA (0.2 mM), ascorbic acid (0.2 mM) and 100 lL of different concentrations of TPM (0, 1, 2, 4 and 7 mg/mL) was incubated in a water bath at 37 ± 0.5°C for 1 h. The extent of the deoxyribose degradation by the OHÁ formed was measured directly in the aqueous TPM phase by the thiobarbituric acid test at 532 nm.…”
Section: Ohá Scavenging Capacitymentioning
confidence: 99%
“…-EDTA-H 2 O 2 -deoxyribose system [19]. The reaction mixture containing deoxyribose (0.056 mM), H 2 O 2 (1 mM), potassium phosphate buffer (10 mM, pH 7.4), FeCl 3 (0.2 mM), EDTA (0.2 mM), ascorbic acid (0.2 mM) and 100 lL of different concentrations of TPM (0, 1, 2, 4 and 7 mg/mL) was incubated in a water bath at 37 ± 0.5°C for 1 h. The extent of the deoxyribose degradation by the OHÁ formed was measured directly in the aqueous TPM phase by the thiobarbituric acid test at 532 nm.…”
Section: Ohá Scavenging Capacitymentioning
confidence: 99%
“…It also increased manganese and copper/zinc superoxide dismutase activity and prevented behavioural changes. AGE, directly and indirectly, activates expression of important genes needed for neuronal survival [18,19]. Allyl-containing sulfides in garlic cause the upregulation of neuroprotective proteins such as mitochondrial uncoupling proteins.…”
Section: Allium Sativummentioning
confidence: 99%
“…1). SAC exhibits antioxidant properties, including its capacity to scavenge superoxide radical (O 2˙-) [23,30,31] and to inhibit hydrogen peroxide (H 2 O 2 ) formation [7,21,30]. Through these properties, SAC has been shown to exert neuroprotective effects in different neurotoxic paradigms, including the reduction of the amyloid-beta peptideinduced oxidative damage, learning deficits [39], and apoptosis [37], while it exerted neurotrophic actions on cultured rat hippocampal neurons [36].…”
Section: Accepted Manuscriptmentioning
confidence: 99%