“…The potential toxicity of these mushrooms has been known in Japan since 1954, and chemical constituents have been previously isolated and identified several amino acids ((2S,3R)-(-)-3-hydroxybaikiain, (S)-(-)-baikiain, (S)-(-)-pipecolic acid) and sterol derivatives (ergosterol, ergosteryl peroxide, cerevisterol) (Kusano et al, 1987). Chlorinated hydroquinone derivatives, russuphelol, russuphelin A, B, C, D, E and F were identified as cytotoxic compounds (Takahashi et al, 1992(Takahashi et al, , 1993Ohta et al, 1995). Cycloprop-2-ene carboxylic acid is fairly well known to synthetic organic chemists but has never before been observed in a biological system (Kim et al, 2009).…”