Russian system for assessing beef by the color of muscle and fat tissue and marbling

Kozyrev, I.V.; Mittelshtein, T.M.; Lisitsyn, Andrey B.

doi:10.33465/2308-2941-2020-01-34-39

MTM

2020

DOI: 10.33465/2308-2941-2020-01-34-39

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Russian system for assessing beef by the color of muscle and fat tissue and marbling

I.V. Kozyrev¹,

T.M. Mittelshtein²,

Andrey B. Lisitsyn³

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Russian system for assessing beef by the color of muscle and fat tissue and marbling

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