“…land, fixed and financial capital, natural resources and human capital, the internal structure of agribusiness, i.e. the share of individual aggregates in the value of global production or in the total number of employees, the level of technical and economic efficiency of individual entities, expressing the efficiency of resource involvement, the quantity and quality of elements of the technical and social infrastructure of rural areas, the quality of social capital shaping institutional and interpersonal relations in the management processes, individual entrepreneurship and risk propensity among rural residents [ 1 , 3 – 6 ]. The said elements crucially influence the development rate of the individual countries’ agricultural sectors [ 7 ], as well as enable to assess the diversity of agricultural potential and productivity between them.…”