Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
“…Gaglio et al [13] also observed a similar behavior in crumb parameters when processing breads using sourdough technology in the presence of ASP. These results align with previous findings: the addition of Rubus idaeus seed powder similarly increased cell density and void fraction while decreasing mean cell area in breads produced via sourdough fermentation [55]. Rubel et al [54] Additionally, Rubel et al [54] reported that changes in crumb structure parameters depend on the percentage of fibre enrichment, as seen with inulin-rich carbohydrate powder extracted from Jerusalem artichoke tubers or chicory.…”
Section: Image Analysis Of Crumb Structuresupporting
“…Gaglio et al [13] also observed a similar behavior in crumb parameters when processing breads using sourdough technology in the presence of ASP. These results align with previous findings: the addition of Rubus idaeus seed powder similarly increased cell density and void fraction while decreasing mean cell area in breads produced via sourdough fermentation [55]. Rubel et al [54] Additionally, Rubel et al [54] reported that changes in crumb structure parameters depend on the percentage of fibre enrichment, as seen with inulin-rich carbohydrate powder extracted from Jerusalem artichoke tubers or chicory.…”
Section: Image Analysis Of Crumb Structuresupporting
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.