“…In patients with obesity, dietary interventions associated with weight loss were accompanied by significant reductions of hepatic lipid contents, suggesting positive effects in the prevention of NAFLD Tamura et al, 2005;Westerbacka et al, 2005). Similar positive results were obtained with studies in which weight loss was induced by bariatric surgery (Clark et al, 2005;Mattar et al, 2005;Dixon et al, 2006;Dixon, 2007;Liu et al, 2007b). This increased insulin sensitivity also markedly improved the major components of the metabolic syndrome: glucose tolerance, hypertension, hypertriglyceridemia, and hypercholesterolemia (De Ridder et al, 2007).…”