“…While corporate actors promote GM crops as a technological solution to address world hunger and poverty (Glover, 2010), critics point at the increasing commodification of seeds and land and the corporate control throughout the supply chain of food production (Craviotti, 2018;Goldfarb & Zoomers, 2013;McMichael, 2009;Oliveira & Hecht, 2016). Since the introduction of Roundup, scientists and international institutions have been hotly debating the impact of glyphosate on human health and the environment, resulting in diverging observations and conclusions about the product (FAO, 2005;Krimsky & Gillam, 2018;Richard, Moslemi, Sipahutar, Benachour, & Séralini, 2005;Séralini, Clair, et al, 2014;Van den Berg et al, 2017) Social movements that challenge Monsanto in particular and the global food system in general vary in their characteristics. In general, they aim to challenge structural aspects of the corporate food regime such as intellectual property rights over seeds, the implementation of biotechnology, the use of agrochemicals, and the absence of accountability for corporate social, environmental and human rights impacts (Arancibia, 2013;Motta, 2014;Scoones, 2008).…”