2022
DOI: 10.1099/ijsem.0.005577
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Roseovarius carneus sp. nov., a novel bacterium isolated from a coastal phytoplankton bloom in Xiamen

Abstract: A Gram-stain-negative, non-motile, ovoid or short rod shaped and aerobic marine bacterium, designated as strain LXJ103T, was isolated from a coastal phytoplankton bloom in Xiamen, PR China. Cells were oxidase- and catalase-positive. Strain LXJ103T grew at 4–40 °C (optimum, 28–37 °C), at pH 6–10 (optimum, pH 8.5) and with 1–15 % (w/v) NaCl (optimum, 3 %). The major cellular fatty acids (>10 %) were iso-C18 : 1  ω7c/iso-C18 : 1  ω6c (70.2 %) and C16 : 0 (10.3 %). The follow… Show more

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(5 citation statements)
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“…The major polar lipids phosphatidylcholine and phosphatidylglycerol were present in strain HL-MP18 T and the related Roseovarius species (Table 1), a feature that is generally found in the genus Roseovarius [67]. The isoprenoid quinone of strain HL-MP18 T was ubiquinone-10, which is also common in the genus Roseovarius [1,4,[8][9][10][11][12][13][14][25][26][27][28][29][30][31] In conclusion, the phylogenetic, genomic, phenotypic and chemotaxonomic data obtained in the present study suggest that strain HL-MP18 T should be placed in the genus Roseovarius as a representative of a novel species, for which the name Roseovarius pelagicus is proposed.…”
Section: Chemotaxonomymentioning
confidence: 90%
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“…The major polar lipids phosphatidylcholine and phosphatidylglycerol were present in strain HL-MP18 T and the related Roseovarius species (Table 1), a feature that is generally found in the genus Roseovarius [67]. The isoprenoid quinone of strain HL-MP18 T was ubiquinone-10, which is also common in the genus Roseovarius [1,4,[8][9][10][11][12][13][14][25][26][27][28][29][30][31] In conclusion, the phylogenetic, genomic, phenotypic and chemotaxonomic data obtained in the present study suggest that strain HL-MP18 T should be placed in the genus Roseovarius as a representative of a novel species, for which the name Roseovarius pelagicus is proposed.…”
Section: Chemotaxonomymentioning
confidence: 90%
“…For characterizing the phenotypic, biochemical and chemotaxonomic properties of strain HL-MP18 T , R. carneus JCM 34778 T [30], R. litorisediminis KCTC 32327 T [15] and R. spongiae HN-E21 T [28] were obtained from the Japan Collection of Microorganisms (JCM), the Korean Collection for Type Cultures (KCTC) and the Marine Culture Collection of China (MCCC), respectively, to serve as reference strains. Unless otherwise stated, strain HL-MP18 T , R. carneus JCM 34778 T and R. litorisediminis KCTC 32327 T were grown on MA for 3-5 days at 25 °C, while R. spongiae HN-E21 T was grown at 35 °C.…”
Section: Physiological Morphological and Biochemical Characteristicsmentioning
confidence: 99%
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