“…Possesses a wide range of biological activities and medicinal uses, particularly for the treatment of central nervous system complaints, liver, respiratory and genito-urinary disorders, cancer gastrointestinal and cardiovascular diseases. [6][7][8] In addition to its medicinal uses, it has been used for culinary, food flavoring and spice, cosmetics, and perfumery applications. 9,10 Recent studies revealed that rosemary EOs have greater biological effects than its extracts since the EOs have higher contents of major bioactive components, especially polyphenols and phenylpropanoids such as rosmarinic acid, carnosic acids, camphor, camphene, α-pinene, β-pinene, borneol, caryophyllene, limonene, terpineol and myrcene.…”