Rooting of Eight Olive Cultivars Under Mist

Fouad, Mohamed; Fayek, M. A.; Selim, Heba M.; El-Sayed, Mohamed

doi:10.17660/actahortic.1990.286.7

Cited by 12 publications

(12 citation statements)

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“…The varietal differences can be attributed to the ability of cuttings to manufacture the essential substances for rooting such as IAA and other substances which may act as co-factors with IAA in the difficult to root cuttings. Similar results were obtained by El-Nabawy et al, (1983a); Salama et al, (1987); Foud et al, (1989);El-Said et al ., (1990) and Emtithal El-Said et al, (1995); Proietti et al, 2003;Osman et al, (2009) who reported that there are a wide variation between olive cultivars concerning their rooting ability.…”

Section: Results and Discussion I Experiments (1): Rooting Ability Pasupporting

confidence: 89%

“…Generally, it can be concluded that the rooting ability of olive studied cultivars was differed according to cultivar and the environmental conditions. Decreasing the root ability of Kalamata olive cultivar may be attributed to the anatomical factors are responsible for difficulty in rooting of cutting (Wally et al, 1981;Foud et al, 1989 andEmtithal El-Said et al, 1995) II. Experiment, 2: Effect of date of cutting preparation on three olive studied cultivars.…”

Section: I4 Total Indoles and Phenolsmentioning

confidence: 99%

“…Leaf is an important organ that affects rooting for its nutritive function and the hormonal supply, which translocate towards the root forming sites. Many researchers working on propagation of olive cultivars by using sub terminal leafy cuttings treated with IBA and planted in media of sand and peat moss (2:1, v/v) in greenhouse under mist propagation ( Hartman and Loreti, 1965;El-Nabawy et al ., 1983a;Salama et al, 1987;Foud et al, 1989 ;El-Said et al, 1990 andEmtithal El-Said et al, 1995;Proietti et al, 2003;Gerakakis andOzkaya, 2005 andTurkoglu &Durmus, 2005). Using of soft and semi woody cuttings in propagation, had received great deal of impetus during recent years because of its ability to root in relatively short period of time and high percentage (Gosh et al, 1988).…”

Section: Introductionmentioning

confidence: 99%

“…Using of soft and semi woody cuttings in propagation, had received great deal of impetus during recent years because of its ability to root in relatively short period of time and high percentage (Gosh et al, 1988). The ability of cuttings to produce roots varies from one variety to another (Hartman andKester 1978, El-Nabawy et al, 1983a;Salama et al, 1987;Foud et al, 1989;El-Said et al, 1990;Emtithal El-Said et al, 1995 andOsman et al, 2009). Mist propagation technique costly whereas in areas characterized by poor facilities (electricity and equipments).…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Rooting of Some Olive (Olea Europaea L.) Cultivars Under Shaded Polyethylene Tunnel at Middle Egypt Region Conditions

Gowda¹,

Hassan²,

Eassa³

2010

Alexandria Science Exchange Journal: An International Quarterly

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Section: Results and Discussion I Experiments (1): Rooting Ability Pasupporting

confidence: 89%

Section: I4 Total Indoles and Phenolsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Rooting of Some Olive (Olea Europaea L.) Cultivars Under Shaded Polyethylene Tunnel at Middle Egypt Region Conditions

Gowda¹,

Hassan²,

Eassa³

2010

Alexandria Science Exchange Journal: An International Quarterly

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“…A wide variation in rooting ability of semi-hardwood cuttings was found among olive cultivars (Salama et al, 1987;El-Said et al, 1990;Fouad et al, 1990). In some cases, these differences were due to anatomical structure of the cuttings.…”

Section: Introductionmentioning

confidence: 99%

A Study on Some Physiological and Anatomical Aspects of Rooting 'Nabali' and 'Raseei' Olive Semi-Hardwood Stem Cuttings

Ayoub¹,

Qrunfleh²

2008

Acta Hortic.

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This research was conducted to study the anatomy of adventitious root formation in semi-hardwood stem cuttings of 'Nabali' and 'Raseei' olive cultivars. Semi-hardwood stem cuttings of 'Nabali' and 'Raseei' olive cultivars were prepared and rooted in a greenhouse at various sampling dates. Stem segments from the basal portion of the cuttings were taken before rooting and at 2-week intervals during the rooting period to investigate anatomical structure and adventitious root formation on the cuttings. The results indicated that anatomical structure of the stem cutting cross sections for both olive cultivars was basically similar. Origin of root initials in 'Nabali' and 'Raseei' olive cuttings is the cambial zone. In both olive cultivars, sclerenchyma tissue was found to form a continuous ring of 3-6 layers of cells, and did not form a mechanical barrier for adventitious root formation. Noticeable increase in the thickness of the cortex during rooting was observed in 'Nabali' cuttings as compared to 'Raseei', which might act as a barrier for development of the root primordia. Difficulty in rooting 'Nabali' cuttings could be attributed to changes in anatomical structure of the cutting during the rooting period.

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The role of endogenous carbohydrates and seasonal variation in rooting ability of cuttings of an easy and a hard to root olive cultivars (Olea europaea L.)

Denaxa

Vemmos

Roussos

2012

Scientia Horticulturae

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Rooting of Eight Olive Cultivars Under Mist

Cited by 12 publications

References 0 publications

Rooting of Some Olive (Olea Europaea L.) Cultivars Under Shaded Polyethylene Tunnel at Middle Egypt Region Conditions

Rooting of Some Olive (Olea Europaea L.) Cultivars Under Shaded Polyethylene Tunnel at Middle Egypt Region Conditions

A Study on Some Physiological and Anatomical Aspects of Rooting 'Nabali' and 'Raseei' Olive Semi-Hardwood Stem Cuttings

The role of endogenous carbohydrates and seasonal variation in rooting ability of cuttings of an easy and a hard to root olive cultivars (Olea europaea L.)

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