1933
DOI: 10.1097/00010694-193302000-00006
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Root Nodule Bacteria and Leguminous Plants

Abstract: Root fOLMS cecccccescceecccesceeesecccecnececececcecssseecesasesecenaeeccsteceseeeseecsnnneesnenneeenscenensseemseeneseonsecensesuencenneseans 24 Alig DOAUCS cecoccmcecccocacsacscccesecesssanessessseraesesnesesesenesessesecnsncosecconeatecsssoneeeaeensesseestsetsnsesseeeneee 24 Coriaria NOAULES ceccccccocccccccccesccsescecescecseseseecesesesnesescernecesecaneneuseeceeseaeeceetsesseteecesetsnscetensecsenene QO -Nodules on the Elaecagnaceae......ccscccsessccccecsessassccnssscesseceeesssnesecsssaesenesensssnecoss… Show more

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Cited by 210 publications
(169 citation statements)
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“…Until 1982, all bacteria isolated from root nodules were classified in the genus Rhizobium, and speciation was based on the formation of nodules with certain host plants, establishing the 'cross-inoculation group' concept (Fred et al, 1932;Jordan, 1982). Based on morphological and physiological patterns, the bacteria were then split into the genera Bradyrhizobium, which included relatively slow growers Abbreviation: IGS, intergenic spacer.…”
Section: Introductionmentioning
confidence: 99%
“…Until 1982, all bacteria isolated from root nodules were classified in the genus Rhizobium, and speciation was based on the formation of nodules with certain host plants, establishing the 'cross-inoculation group' concept (Fred et al, 1932;Jordan, 1982). Based on morphological and physiological patterns, the bacteria were then split into the genera Bradyrhizobium, which included relatively slow growers Abbreviation: IGS, intergenic spacer.…”
Section: Introductionmentioning
confidence: 99%
“…Groundnut (Arachis hypogaea L.), which is an important food legume in several developing countries, is nodulated by members of the cowpea miscellany (Fred et al, 1932;Buchanan and Gibson, 1974). This large heterogeneous group of rhizobia is characterized by a high degree of symbiotic promiscuity, and members are thought to be slow growing and alkaline producing.…”
Section: Introductionmentioning
confidence: 99%
“…The nitrogen-fixing ability of soybean, alfalfa, and clover is of great practical importance because of the large areas planted with these crops. However, the species most often used in basic research on nitrogen fixation is the pea, Pisum sativum L, which has served as an experimental model since the earliest investigations (Fred et al 1932). Pea is particularly useful for genetic studies because there are many well-defined marker loci that can be used to locate genes on the linkage map (Weeden et al 1993).…”
mentioning
confidence: 99%