2013
DOI: 10.1155/2013/134237
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Root Growth and Enzymes Related to the Lignification of Maize Seedlings Exposed to the Allelochemical L‐DOPA

Abstract: L-3,4-Dihydroxyphenylalanine (L-DOPA) is a known allelochemical exuded from the roots of velvet bean (Mucuna pruriens L. Fabaceae). In the current work, we analyzed the effects of L-DOPA on the growth, the activities of phenylalanine ammonia-lyase (PAL), tyrosine ammonia-lyase (TAL), and peroxidase (POD), and the contents of phenylalanine, tyrosine, and lignin in maize (Zea mays) roots. Three-day-old seedlings were cultivated in nutrient solution with or without 0.1 to 2.0 mM L-DOPA in a growth chamber (25°C, … Show more

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Cited by 21 publications
(10 citation statements)
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“…The role of phenylalanine ammonia-lyase (identified on chromosome 4) in seedling growth has been reported as well (de Cássia Siqueira-Soares et al, 2013 ). Alpha-amylase in the aleurone layer hydrolyses the endosperm starch into sugar which provides energy for the proper growth of roots and shoots (Beck and Ziegler, 1989 ).…”
Section: Discussionmentioning
confidence: 89%
“…The role of phenylalanine ammonia-lyase (identified on chromosome 4) in seedling growth has been reported as well (de Cássia Siqueira-Soares et al, 2013 ). Alpha-amylase in the aleurone layer hydrolyses the endosperm starch into sugar which provides energy for the proper growth of roots and shoots (Beck and Ziegler, 1989 ).…”
Section: Discussionmentioning
confidence: 89%
“…According to Liu, Luo, and Zheng (2018), saline stress increased phenylalanine content in leaves, as it is a precursor of lignin, this could increase lignification. For Gohlizadeh and Kohnehrouz (2010), leaves of corn plants under saline stress had higher activity of the enzyme phenylalanine ammonia-lyase (PAL), which may favor lignin biosynthesis from phenylalanine, and according to Siqueira-Soares et al (2013), cell wall lignification occurs concomitantly with higher PAL activity.…”
Section: Discussionmentioning
confidence: 99%
“…L-DOPA as an allelochemical largely exudes by legumes to environment, which produces in leaves and seeds of velvet bean and releases by legumes interferes with growth of neighboring plants by causing injury to root growth [36][37]. In maize, L-DOPA inhibits the activities of phenylalanine ammonia-lyase and tyrosine ammonia-lyase causing accumulation of phenylalanine and tyrosine, which contribute to enhance lignin deposition of root cell wall and a reduction of root growth [38]. Moreover, L-DOPA as a non-protein amino acid is a precursor of many alkaloids and involves in plant secondary metabolite synthesis [36].…”
Section: Discussionmentioning
confidence: 99%