2021
DOI: 10.1016/j.soilbio.2021.108390
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Root control of fungal communities and soil carbon stocks in a temperate forest

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Cited by 18 publications
(11 citation statements)
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“…This mechanism can also explain the increased GP‐to‐GN ratio under litter removal, as most Gram‐positive bacteria are oligotrophic communities and can use more recalcitrant C sources from SOM like fungi (Kramer & Gleixner, 2008; Zechmeister‐Boltenstern et al, 2015). Beyond reducing belowground C inputs by root exclusion, root removal can also directly decrease the biomass of symbiotic fungi (e.g., arbuscular mycorrhizal and ectomycorrhizal fungi) associated with plant roots (Dove et al, 2019; Whalen et al, 2021). Therefore, root removal induced larger negative effects on fungi than bacteria (24.8%, 95% CI: 16.2%–32.4% vs. 13.9%, 95% CI: 6.6%–20.6%; p = .049), and consequently decreased fungal‐to‐bacterial ratio (Figure 2c).…”
Section: Discussionmentioning
confidence: 99%
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“…This mechanism can also explain the increased GP‐to‐GN ratio under litter removal, as most Gram‐positive bacteria are oligotrophic communities and can use more recalcitrant C sources from SOM like fungi (Kramer & Gleixner, 2008; Zechmeister‐Boltenstern et al, 2015). Beyond reducing belowground C inputs by root exclusion, root removal can also directly decrease the biomass of symbiotic fungi (e.g., arbuscular mycorrhizal and ectomycorrhizal fungi) associated with plant roots (Dove et al, 2019; Whalen et al, 2021). Therefore, root removal induced larger negative effects on fungi than bacteria (24.8%, 95% CI: 16.2%–32.4% vs. 13.9%, 95% CI: 6.6%–20.6%; p = .049), and consequently decreased fungal‐to‐bacterial ratio (Figure 2c).…”
Section: Discussionmentioning
confidence: 99%
“…Similar to litter addition, litter removal also increased fungal-to-bacterial ratio, likely because litter removal caused continuous losses of soil labile C (Figures 2 and 6b; Lajtha, Townsend, et al, 2014), and fungi can produce oxidative enzymes more efficiently than bacteria to decompose recalcitrant C to maintain their growth (Cusack et al, 2011). This mechanism can also explain the increased GP-to-GN ratio under litter removal, as most Gram-positive bacteria are oligotrophic communities and can use more recalcitrant C sources from SOM like fungi (Kramer reducing belowground C inputs by root exclusion, root removal can also directly decrease the biomass of symbiotic fungi (e.g., arbuscular mycorrhizal and ectomycorrhizal fungi) associated with plant roots (Dove et al, 2019;Whalen et al, 2021). Therefore, root removal induced larger negative effects on fungi than bacteria (24.8%, 95% CI: 16.2%-32.4% vs. 13.9%, 95% CI: 6.6%-20.6%; p = .049), and consequently decreased fungal-to-bacterial ratio (Figure 2c).…”
Section: Soil Microbial Community Responsesmentioning
confidence: 99%
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“…Plant root exudates can also stimulate microbial metabolism and prime organic matter degradation, a phenomenon observed in laboratory studies of permafrost (Wild et al, 2016). In temperate systems the rhizosphere is a zone where stochastic processes dominate (Beck et al, 2015; Whalen et al, 2021); if applicable to the new rooting zone of plants following permafrost thaw, this will bring another degree of stochasticity into the system. Permafrost thaw releases dissolved N (Finger et al, 2016; Salmon et al, 2018), and the outcome of plant and microbial competition for N is an important determinant of the post‐thaw microbiome (Finger et al, 2016), which can also impact ecosystem‐scale processes such as N 2 O flux (Voigt et al, 2017).…”
Section: Space and Time Direct Deterministic Versus Stochastic Assemblymentioning
confidence: 99%
“…Furthermore, compared with mineral soil layers, higher microbial biomass has been reported in forest floor layers in stands of birch (Mundra et al ., 2021) and other tree species (Baldrian et al ., 2013). In contrast, effects of different tree species in the mineral soil has been suggested to be mainly driven by direct microbial interactions with roots (Whalen et al ., 2021) or by microorganisms utilizing tree species‐specific root exudates (Bais et al ., 2006), and may further be governed by variation in local soil chemistry (Tedersoo et al ., 2015). Soil processes, soil properties and microbial communities are depth‐dependent, and for a more complete understanding, studies on soil characteristics beyond the surface layer are needed (Yost & Hartemink, 2020), including comparisons of microbial communities at different soil depths.…”
Section: Introductionmentioning
confidence: 99%