2004
DOI: 10.1080/09064710310022032
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Root biomass dynamics in a semi-natural grassland exposed to elevated atmospheric CO2for five years

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Cited by 7 publications
(10 citation statements)
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References 26 publications
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“…Increased root growth and biomass under elevated CO 2 was observed, similar to other grassland studies (Jackson and Reynolds 1996;Sindhøj et al 2004). In Calluna, a clear CO 2 response was only seen in the in-growth cores, and a response in undisturbed areas might become pronounced only after a disturbance or after a longer time period.…”
Section: Net Root Growth and Standing Root Biomasssupporting
confidence: 87%
“…Increased root growth and biomass under elevated CO 2 was observed, similar to other grassland studies (Jackson and Reynolds 1996;Sindhøj et al 2004). In Calluna, a clear CO 2 response was only seen in the in-growth cores, and a response in undisturbed areas might become pronounced only after a disturbance or after a longer time period.…”
Section: Net Root Growth and Standing Root Biomasssupporting
confidence: 87%
“…Many open‐top chamber studies in grasslands also show greater fine roots under elevated CO 2 (Pendall et al. , 2004; Sindhøj et al. , 2004; Milchunas et al.…”
Section: Discussionmentioning
confidence: 96%
“…Similar to shortgrass steppe ecosystems (Milchunas et al, 2005), fine root loss was not as strongly influenced by time of year or precipitation as production, and survival and proportional hazard analyses indicate that roots typically are slowly lost through time. By contrast, mesic forest (Norby et al, 2004) and grassland (Sindhøj et al, 2004) ecosystems have seasonal losses of fine roots that start near the end of the growing season.…”
Section: Fine Root Dynamicsmentioning
confidence: 98%
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“…Salsman et al (1999) reported root growth increased nearly by 60% in Phaseolus acutifolius under 700 ppm over 550 ppm, which is considered as ambient. In semi-natural grassland the root production increased up to 25% in the first year and around 80% in the next two years at 700 ppm CO 2 over ambient level (Sindhoj et al 2004). The shoot length of castor bean increased with enhanced levels of CO 2 more at the higher concentration.…”
Section: Yield and Yield Componentsmentioning
confidence: 93%