2005
DOI: 10.1007/s11104-005-5881-5
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Root-based N2-fixing Symbioses: Legumes, Actinorhizal Plants, Parasponia sp. and Cycads

Abstract: In the mutualistic symbioses between legumes and rhizobia, actinorhizal plants and Frankia, Parasponia sp. and rhizobia, and cycads and cyanobacteria, the N 2 -fixing microsymbionts exist in specialized structures (nodules or cyanobacterial zones) within the roots of their host plants. Despite the phylogenetic diversity among both the hosts and the microsymbionts of these symbioses, certain developmental and physiological imperatives must be met for successful mutualisms. In this review, phylogenetic and ecolo… Show more

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Cited by 104 publications
(81 citation statements)
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References 240 publications
(220 reference statements)
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“…Root exudates from legumes are a chemoattractant for motile Rhizobium bacterium, but Frankia is a nonmotile bacterium (12,31). Frankia CcI3 grows in the rhizosphere of C. cunninghamiana, which suggests that a chemotrophic response is possible, but it has not yet been studied (20,36,37).…”
Section: Production Of Aqueous Root Exudates and General Propertiesmentioning
confidence: 99%
“…Root exudates from legumes are a chemoattractant for motile Rhizobium bacterium, but Frankia is a nonmotile bacterium (12,31). Frankia CcI3 grows in the rhizosphere of C. cunninghamiana, which suggests that a chemotrophic response is possible, but it has not yet been studied (20,36,37).…”
Section: Production Of Aqueous Root Exudates and General Propertiesmentioning
confidence: 99%
“…This could be related to the fact that clover is a legume with root nodules containing essential nitrogen-fixing microorganisms (e.g. Vessey et al, 2005), and it may be that elevated soil CO2 affects the activity of these organisms. It must be pointed out, however, that other factors such as photosynthetic pathway, plant age, and nitrogen concentration may produce similar results, and thus more research is needed to understand the actual mechanism of clover disappearance.…”
Section: Zone 2bmentioning
confidence: 99%
“…Awareness of the benefits of cross inoculation as a means of comparing symbiotic effectiveness of wild rhizobial strains with cultivated strains has increased in the past (Amarger, 2001;Vessey, et al, 2004;Zhang, et al, 1991). The cross-inoculation of legumes of agricultural importance with rhizobial isolates from wild legumes resulted in an increase in dry matter and total nitrogen contents of cross infected plants (Iqbal and Mahmood, 1992;Lalani Wijesundra, et al, 2000;Zahran, et al, 1999).…”
Section: Introductionmentioning
confidence: 99%