2018
DOI: 10.1186/s12870-018-1404-4
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Root and leaf metabolite profiles analysis reveals the adaptive strategies to low potassium stress in barley

Abstract: BackgroundPotassium (K) deficiency in arable land is one of the most important factors affecting crop productivity. Development of low K (LK) tolerant crop cultivars is regarded as a best economic and effective approach for solving the issue of LK. In previous studies, we found a wider variation of LK tolerance in the Tibetan wild barley accessions than cultivated barley. However, the mechanism of LK tolerance in wild barley is still elusive.ResultsIn this study, two wild barley genotypes (XZ153, LK tolerant a… Show more

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Cited by 34 publications
(29 citation statements)
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“…Under this model, the K + availability diminution in the area leads to a decrease of K + concentration in the cytoplasm, which would lift the allosteric inhibition of transport, thus causing absorption capacity augmentation. Another hypothesis, non-exclusive of the previous one, is based on the observation of modifications of the membrane polypeptide equipment when the plants are cultivated in a weakly concentrated potassium area, confirming the installation of new transport systems in barley [57], especially high-affinity transporters in barley [58], wheat [59], and Arabidopsis thaliana, [55,60]. In Arabidopsis, studies using the patch-clamp technical revealed that K + deficiency increases the activity of IRK-type channels (inward rectifying K + channel).…”
Section: Potassium Availability In the Soil And Its Absorption By Plantsmentioning
confidence: 85%
“…Under this model, the K + availability diminution in the area leads to a decrease of K + concentration in the cytoplasm, which would lift the allosteric inhibition of transport, thus causing absorption capacity augmentation. Another hypothesis, non-exclusive of the previous one, is based on the observation of modifications of the membrane polypeptide equipment when the plants are cultivated in a weakly concentrated potassium area, confirming the installation of new transport systems in barley [57], especially high-affinity transporters in barley [58], wheat [59], and Arabidopsis thaliana, [55,60]. In Arabidopsis, studies using the patch-clamp technical revealed that K + deficiency increases the activity of IRK-type channels (inward rectifying K + channel).…”
Section: Potassium Availability In the Soil And Its Absorption By Plantsmentioning
confidence: 85%
“…Additionally, metabolomics-based studies have revealed intermediate metabolites relevant to various plant physiological characteristics under different abiotic stress conditions. Zeng et al (2018) identified 57 kinds of metabolites as well as differences in the phenylpropanoid metabolic pathway mediated by phenylalanine ammonia-lyase (PAL) among three genotypes, which may be closely associated with the genotypic differences in K-deficiency tolerance. However, there are few reports describing integrated analyses of the genes and metabolites involved in the K-deficiency stress response pathways in wheat.…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, the concentration of Ca 2+ as the secondary messenger in plant cells increased ( Table 2 ), indicating that Ca 2+ could be used as a response signal of cotton seedlings to LK stress ( Girón-Calle and JayForman, 2000 ; Guo et al, 2013 ). To maintain charge balance under LK stress, plants enhance positively charged amino acids and inhibit negatively charged amino acids; these are strategies for plants to maintain charge balance under LK stress ( Zeng et al, 2018 ). In this study, we observed that the contents of amino acid levels in the xylem sap significantly increased under LK stress (pH = 5.41), and the FCs of positively charged L-histidine (pI = 7.59) and L-tryptophan (pI = 5.89) were higher than that of negatively charged L-aspartic acid (pI = 2.97) ( Table 5 ), which may have been caused by the requirement of charge balance.…”
Section: Discussionmentioning
confidence: 99%
“…K deficiency is a common abiotic stress in agricultural production ( Hosseini et al, 2017 ; Xu et al, 2020 ). It can lead to increases in the concentrations of free sugars in the leaves of bean ( Cakmak et al, 1994 ), cotton ( Bednarz and Oosterhuis, 1999 ; Pettigrew, 1999 ; Hu et al, 2017 ), potato ( Koch et al, 2018 ), and oilseed rape ( Pan et al, 2017 ), the roots of alfalfa ( Jungers et al, 2019 ), rice ( Ma et al, 2012 ; Chen et al, 2015 ), and sugar beet ( Aksu and Altay, 2020 ), and the leaves and the roots of Arabidopsis ( Armengaud et al, 2009 ), barley ( Zeng et al, 2018 ), and tomato ( Sung et al, 2015 ). In addition, excessive accumulation of free amino acids, especially proline, has been reported for tobacco ( Ren et al, 2016 ), cotton ( Hu et al, 2017 ), oilseed rape ( Lu et al, 2019 ), barley ( Zeng et al, 2018 ), and Arabidopsis ( Armengaud et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%