“…K deficiency is a common abiotic stress in agricultural production ( Hosseini et al, 2017 ; Xu et al, 2020 ). It can lead to increases in the concentrations of free sugars in the leaves of bean ( Cakmak et al, 1994 ), cotton ( Bednarz and Oosterhuis, 1999 ; Pettigrew, 1999 ; Hu et al, 2017 ), potato ( Koch et al, 2018 ), and oilseed rape ( Pan et al, 2017 ), the roots of alfalfa ( Jungers et al, 2019 ), rice ( Ma et al, 2012 ; Chen et al, 2015 ), and sugar beet ( Aksu and Altay, 2020 ), and the leaves and the roots of Arabidopsis ( Armengaud et al, 2009 ), barley ( Zeng et al, 2018 ), and tomato ( Sung et al, 2015 ). In addition, excessive accumulation of free amino acids, especially proline, has been reported for tobacco ( Ren et al, 2016 ), cotton ( Hu et al, 2017 ), oilseed rape ( Lu et al, 2019 ), barley ( Zeng et al, 2018 ), and Arabidopsis ( Armengaud et al, 2009 ).…”