Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach

Vegheș, Călin; Dima, Andreea Strambu

doi:10.24818/ea/2022/60/508

Cited by 4 publications

(2 citation statements)

References 19 publications

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“…European Fisheries Control Agency and The European Food Safety Authority (EFSA) can work together on four initiatives (EFCA) [77]. While there used to be ad hoc technical cooperation between Turkey and the EFSA, there is currently none with the EFCA [78].…”

Section: Egd and Cultivationmentioning

confidence: 99%

Impact of the European Green Deal (EDG) on the Agricultural Carbon (CO2) Emission in Turkey

Taneja¹,

Özen²

2023

IJSDP

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The European Union (EU) hopes to motivate a sustainable green transition in response to widespread concern that the earth is heading toward environmental calamities due to climatechange issues. The present study focused on analyzing the impact of the EGD on Agricultural carbon emissions in Turkey. European Union and Turkey have strong trade relations; Turkey exports a significant portion of its exports to the European Union. This fact made it compulsory for Turkey to follow the regulations implemented in the EU regarding trade. In reaction to the European Union's EGD, Turkey formulated EGD Action Plan, this plan laid down the roadmap for Turkey to follow the regulations under the EU's EGD. Agriculture carbon emissions in Turkey and EGD are taken as the variables for the study. In the present report, an attempt has been made to analyze impact of the EGD on agriculture carbon emissions. In study, we consider agriculture CO2 emissions as the dependent-variable and the EGD as the independentvariable. Secondary data from the various published sources have been collected and analyzed with statistical tools, and findings are drawn from them. Statistical tools like Unit Root Tests, the Ordinary Least Square Test, and Auto regressive distributed lag model, are used to interpret the impact. The result of our study shows that EGD significantly impacts agriculture carbon emissions.

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Section: Egd and Cultivationmentioning

confidence: 99%

Impact of the European Green Deal (EDG) on the Agricultural Carbon (CO2) Emission in Turkey

Taneja¹,

Özen²

2023

IJSDP

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“…Consumers' demand for sustainable food is affected by the disparities met between the modern large food production and/or retailing companies (e.g., multinational food processing companies, hypermarkets, supermarkets and discount stores) and the smaller sustainable ones (e.g., farmers, local food processing companies and farmers' markets); while the first are more comfortable and cheaper, the last are more sustainable, constituting components of the short, local food supply chains [23,24]. Most of the time, the sustainable companies are unable to make economies of scale, they face unfavorable national or regional regulation, and are more distressed because of non-European competitors that can escape European regulation by distance selling [25]. While encouraging sustainable production and retailing, ensuring a competitive business environment for all participants is of the utmost importance.…”

Section: Introductionmentioning

confidence: 99%

Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer

Strâmbu-Dima

2022

Sustainability

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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in the whole food system. This paper’s systemic approach to customers’ sustainable food-related habits and opinions during purchase, consumption and waste management offers a comprehensive view of their decision criteria, their motivations and their preferred incentives. Researching the Romanian consumer’s sustainable habits yields some results which confirm findings of previous studies, including customers’ distrust of sustainable labels and ecological products being considered too expensive. Meanwhile, other results offer novel insights on the matter, such as distrust in the European Union food policy and the high importance of proximity both for retailers and for recycling facilities. Four customer profiles with different interests and behaviors were identified: the Principled, adopting many sustainable behaviors out of principle, despite their low level of food expenditures; the Wannabes, adopting some fashionable sustainable habits; and the Privileged and the Sceptics, adopting very few sustainable habits, the first to ensure their social and economic status and the second to save some money.

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Postawy pokolenia Z wobec zmian środowiskowych

Jaska,

Balińska,

Werenowska

2024

TRR

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Celem artykułu jest przedstawienie postaw reprezentantów pokolenia Z opisanychkonkretnymi zachowaniami zrównoważonymi środowiskowo i społecznie. W częściteoretycznej zaprezentowano zmiany środowiskowe spowodowane działalnością człowieka, .a w części empirycznej wyniki badania ankietowego przeprowadzonego wśród 772 reprezentantówpokolenia Z. Zweryfikowano pozytywnie hipotezę, że najbardziej popularne wśródrespondentów są zachowania zrównoważone środowiskowo i społecznie, stymulowane czynnikamiekonomicznymi oraz prawnymi. Potwierdzono również, że kobiety istotnie wyżej niżmężczyźni oceniają swoje zachowania odpowiedzialne społecznie i środowiskowo.

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Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach

Cited by 4 publications

References 19 publications

Impact of the European Green Deal (EDG) on the Agricultural Carbon (CO2) Emission in Turkey

Impact of the European Green Deal (EDG) on the Agricultural Carbon (CO2) Emission in Turkey

Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer

Postawy pokolenia Z wobec zmian środowiskowych

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