“…Nowadays, the prevailing monitoring and tracking application of the Internet of things (IoT) significantly improve the supervision efficiency for the aquatic supply chain industry and adds enormous value to that field (Alfian et al, 2020; Badia‐Melis, Mc Carthy, Ruiz‐Garcia, Garcia‐Hierro, & Robla Villalba, 2018; Feng, Chen, Zhou, Rungsardthong, & Zhang, 2019; Košťál, Helebrandt, Belluš, Ries, & Kotuliak, 2019; Peng et al, 2018; Pigini & Conti, 2017; Trektere et al, 2017; Vivaldi et al, 2020). The traceability system mainly relies on the quality and safety data reported by the aquaculture and circulation enterprises themselves, and the data is uploaded to the supervision department, and consumers can query the concerned food quality information through the traceability platform (Bhatt et al, 2016; Gooch, Dent, Sylvia, & Cusack, 2017; Xinqing, Fu, Yongjun, Zhaohui, & Zhang, 2017). However, this one‐way data acquisition and authenticity is still lacking effective verification (Corallo, Latino, Menegoli, & Cataldo, 2020; Grassi, Casiraghi, & Alamprese, 2018; Kumar et al, 2020; Tsang, Choy, Wu, Ho, & Lam, 2019).…”