2015
DOI: 10.1016/j.ijpharm.2015.06.032
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Roller compaction: Effect of morphology and amorphous content of lactose powder on product quality

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Cited by 27 publications
(13 citation statements)
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“…26) still has several smaller particles, which are signs of breakage. The fracture and insignificant plastic deformation of the lactose can help explain why no strong ribbon and plastic deformation are produced [12]. The SEM images of CMS-Na (No.…”
Section: The Ribbon Characteristicsmentioning
confidence: 99%
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“…26) still has several smaller particles, which are signs of breakage. The fracture and insignificant plastic deformation of the lactose can help explain why no strong ribbon and plastic deformation are produced [12]. The SEM images of CMS-Na (No.…”
Section: The Ribbon Characteristicsmentioning
confidence: 99%
“…Osborne [70] and Omar [12] observed that the strength of the ribbon was dependent mainly on the hydraulic pressure. In this study, the relationship between the ribbon TS and the hydraulic pressure is described by a simple power equation as follows:…”
Section: The Power Modelmentioning
confidence: 99%
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“…Omar et al [58] described the effect of the type and degree of amorphicity in three different lactoses on the properties of ribbon produced using roller compaction. Similarly, Al-Asady et al [59] investigated different materials (microcrystalline cellulose, hydroxypropyl methylcellulose, Maltodextrin, lactose, sodium carbonate, and calcium carbonate) for nanoindentation hardness produced via a granulation approach.…”
Section: Applications Via Hmementioning
confidence: 99%