“…In this article, the non-enzymatic glucose sensors are further classified into five major systems: (1) mono-metallic-based [34,35], (2) bi-metallic-based [36,37], (3) metallic-oxidebased [38][39][40], (4) metallic-hydroxide-based [41], and (5) mixtures of the metal/metal derivative-based electrodes [42][43][44][45][46]. Besides the aforementioned metal and/or metal derivative-based catalysts, supporting materials, which could enhance the overall electrode stability, the overall electrical conductivity of the electrode, the surface area of active materials, and the strength of the electroactive sites, have been often utilized [47][48][49][50][51]. Among the supporting materials, multi-walled carbon nanotube (MWCNT) [36,48,50,51], graphene sheet [35], polyaniline (PANI) [42,47], graphene oxide [49], and so on, are often seen materials.…”