2023
DOI: 10.21203/rs.3.rs-2533417/v1
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Roles of the structural units, glycotopes / mammalian N-glycans for Con A - Glycan interactions, their codes, and their recognition Factors

Abstract: The binding property of Con A has been studied intensively and applied widely to glycoconjugates / glycobiology for over 80 years. However, its role and functional relationship of Con A with these mammalian structural units, glycotopes, N-glycan chains, as well as their polyvalent forms in N-glycoproteins involved in the Con A- glycan interactions have not been all defined and organzied. In this study, the recognition factors involved in these inteactions were azalyzed by our well developed method- the enzym… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(4 citation statements)
references
References 47 publications
0
0
0
Order By: Relevance
“…The glycan codes for Gal/GalNAc speci c lectin-glycan interactions has been de ned since early 1990 [7,31]. It is one of the best and easy ways to elucidate the structures and functional roles of Gal/GalNAc related glycan complexes.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…The glycan codes for Gal/GalNAc speci c lectin-glycan interactions has been de ned since early 1990 [7,31]. It is one of the best and easy ways to elucidate the structures and functional roles of Gal/GalNAc related glycan complexes.…”
Section: Discussionmentioning
confidence: 99%
“…The Factors involved in the recognition process of the lectin-glycan interactions are de ned as Recognition Factors (RFs) [31]. During the past 70 years, six of them have been selected and applied to demonstrate the mammalian Gal/GalNAc related glycoconjugate-glycan interactions [7,31,35,60]. They are: (i) Sub-monosaccharide speci city: anomers and epimers in the pyranose form of monosaccharides;…”
Section: Expressions Of the Intensities And Avidities Of Recognition ...mentioning
confidence: 99%
See 2 more Smart Citations