Roles of metabolic regulation in developing Quercus variabilis acorns at contrasting geologically-derived phosphorus sites in subtropical China

Abstract

BackgroundPhosphorus (P) -rich soils develop in phosphorite residing areas while P-deficient soils are ubiquitous in subtropical regions. Little has been reported that how metabolites participate in the seed development and the processes involved in their coping with contrasting-nutrient environments.ResultsHere we quantified the metabolites of Quercus variabilis acorns in early (July), middle (August), and late (September) development stages at geologically-derived contrasting-P sites in subtropical China using Gas chromatography-mass spectrometry (GC-MS). The primary metabolic pathways included sugar metabolism, the TCA cycle, and amino acid metabolism. Most metabolites (especially C- and N-containing metabolites) increased and then decreased from July to September. Acorns between the two sites were significantly discriminated at the three stages, respectively, by metabolites (predominantly sugars and organic acids). Concentrations of P, orthophosphoric acid and most sugars were higher; erythrose was lower in late-stage acorns at P-rich sites than those at P-deficient sites. No significant differences existed in the size and dry mass of individual acorns between oak populations at the two sites. ConclusionsOak acorns at the two sites formed distinct metabolic phenotypes related to their distinct geologically-derived soil conditions, and the late-stage acorns tended to increase P-use-efficiency in the material synthesis process at P-deficient sites, relative to those at P-rich sites.

Comparative Transcriptome Analysis Revealed Candidate Genes Potentially Related to Desiccation Sensitivity of Recalcitrant Quercus variabilis Seeds

“…Therefore, it is necessary to explore the related study of recalcitrant seeds, especially in large seeds. Quercus variabilis Blume is an important afforestation and economic timber species, with high ecological and economic value [22]. Its bark is widely used for making wine bottle stoppers, heat preservation, as well as environmental protection [23].…”