Environmentally
friendly amino acids are promising candidates for
the application of hydrate-based gas solidification technology and
others. The formation kinetics and macroscopic morphology of methane
hydrate in the presence of l-tryptophan were experimentally
studied by adopting an isothermal and isochoric method. The experimental
results showed that l-tryptophan could not increase the nucleation
rates of methane hydrates, but it had better kinetic promotion effects
on the growth rates of methane hydrate than sodium dodecyl sulfate,
and the minimum concentration required to be effective was 0.1 wt
%. The promotion effects almost remained unchanged with the increase
of the concentration of l-tryptophan, even at a stirring
rate of 200 rpm. For a 0.1 wt % l-tryptophan solution, the
ultimate gas consumption was increased by 46.52% and t
90 was decreased by 33.67% when the initial experimental
pressure was elevated from 7 to 11 MPa. Both ultimate gas consumption
and t
90 were increased when the temperature
was increased from 273.65 to 277.15 K. From direct top view observation,
methane hydrate tended to first nucleate at the gas–liquid–solid
triple phase lines, then stretched like a thin film along the surface
of the solution. The hydrate continued to form at the edge of the
film and even climbed on to the inner wall of the container. The solution
under the hydrate film was continuously sucked, and the hydrate film
could even be cracked by interfacial forces at higher pressure. When
the concentration of l-tryptophan was greater than 0.5 wt
%, hydrates cropped out from several sites of the hydrate film and
continued to grow upward. The formed hydrates were quite loose and
porous which provided capillary forces and channels for the upward
transportation of the solution.