Abstract:Introduction: The rate of new cancer cases in Indonesia is very high. With various risk factors, cancer becomes easier to attack individuals, but that does not mean these factors cannot be changed. One of the modifiable risk factors of cancer is diet from food.
Objective: This review aims to investigate the role of chemical compound in tomato (S. lycopersicum) in management and prevention of breast, cervix uteri, lung, and liver cancer.
Method: Method for writing this review is by searching for literature publ… Show more
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