2023
DOI: 10.28991/hij-2023-04-02-02
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Role of the Magnitude of Digital Adaptability in Sustainability of Food and Beverage Small Enterprises Competitiveness

Bambang Dwi Suseno,
. Basrowi

Abstract: This study aimed to (1) determine and (2) improve the sustainability of competitiveness for the food and beverage business. This was achieved through causal studies, which involved determining causal relationships between variables. The study population was selected using a purposive sampling technique with a focus on small food and beverage entrepreneurs, and the data retrieved were analyzed using both quantitative and qualitative methods. Moreover, IBM SPSS AMOS 21 (Moment Structure Analysis) tool was used f… Show more

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Cited by 4 publications
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