In the absence of external electron
donors, oxidized bovine cytochrome c oxidase (CcO)
exhibits the ability to decompose excess
H2O2. Depending on the concentration of peroxide,
two mechanisms of degradation were identified. At submillimolar peroxide
concentrations, decomposition proceeds with virtually no production
of superoxide and oxygen. In contrast, in the millimolar H2O2 concentration range, CcO generates superoxide from
peroxide. At submillimolar concentrations, the decomposition of H2O2 occurs at least at two sites. One is the catalytic
heme a3–CuB center where
H2O2 is reduced to water. During the interaction
of the enzyme with H2O2, this center cycles
back to oxidized CcO via the intermediate presence of two oxoferryl
states. We show that at pH 8.0 two molecules of H2O2 react with the catalytic center accomplishing one cycle.
In addition, the reactions at the heme a3–CuB center generate the surface-exposed lipid-based
radical(s) that participates in the decomposition of peroxide. It
is also found that the irreversible decline of the catalytic activity
of the enzyme treated with submillimolar H2O2 concentrations results specifically from the decrease in the rate
of electron transfer from heme a to the heme a3–CuB center during the reductive
phase of the catalytic cycle. The rates of electron transfer from
ferrocytochrome c to heme a and
the kinetics of the oxidation of the fully reduced CcO with O2 were not affected in the peroxide-modified CcO.