Here we describe the X-ray crystal structure of a double-Trp mutant (Gly46→Trp/Gly262→Trp) of the lactose permease of Escherichia coli (LacY) with a bound, high-affinity lactose analog. Although thought to be arrested in an open-outward conformation, the structure is almost occluded and is partially open to the periplasmic side; the cytoplasmic side is tightly sealed. Surprisingly, the opening on the periplasmic side is sufficiently narrow that sugar cannot get in or out of the binding site. Clearly defined density for a bound sugar is observed at the apex of the almost occluded cavity in the middle of the protein, and the side chains shown to ligate the galactopyranoside strongly confirm more than two decades of biochemical and spectroscopic findings. Comparison of the current structure with a previous structure of LacY with a covalently bound inactivator suggests that the galactopyranoside must be fully ligated to induce an occluded conformation. We conclude that protonated LacY binds D-galactopyranosides specifically, inducing an occluded state that can open to either side of the membrane.T he lactose permease of Escherichia coli (LacY), a paradigm for the major facilitator superfamily (MFS), binds and catalyzes transport of D-galactose and D-galactopyranosides specifically with an H + (1, 2). In contrast, LacY does not recognize D-glucose or D-glucopyranosides, which differ only in the orientation of the C4-OH of the pyranosyl ring. By using the free energy released from the energetically downhill movement of H + in response to the electrochemical H + gradient (Δμ H +), LacY catalyzes the uphill (active) transport of galactosides against a concentration gradient. Because coupling between sugar and H + translocation is obligatory, in the absence of Δμ H +, LacY also can transduce the energy released from the downhill transport of sugar to drive uphill H + transport with the generation of Δμ H +, the polarity of which depends upon the direction of the sugar gradient.It also has been shown that LacY binds sugar with a pK a of ∼10.5 and that sugar binding does not induce a change in ambient pH; both findings indicate that the protein is protonated over the physiological range of pH (3-5). These observations and many others (1, 2) provide evidence for an ordered kinetic mechanism in which protonation precedes galactoside binding on one side of the membrane and follows sugar dissociation on the other side. Recent considerations (6) suggest that a similar ordered mechanism may be common to other members of the MFS.Because equilibrium exchange and counterflow are unaffected by imposition of Δμ H +, it is apparent that the alternating accessibility of sugar-and H + -binding sites to either side of the membrane is the result of sugar binding and dissociation and not of Δμ H + (reviewed in refs. 1 and 2). Moreover, downhill lactose/ H + symport from a high to a low lactose concentration exhibits a primary deuterium isotope effect that is not observed for Δμ H +-driven lactose/H + symport, equilibrium exchange, or count...