2015
DOI: 10.1016/j.cbpa.2015.06.030
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Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature

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Cited by 37 publications
(18 citation statements)
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“…Reduced growth and lower condition factor at high temperatures has previously been documented in Atlantic salmon (Kullgren et al, 2013;Hevrøy et al, 2015). In particular, decreased food intake and lowered feed conversion efficiency in fish acclimated to 18°C compared with 12°C was found to be associated with elevated plasma levels of growth hormone and leptin, while several metabolites in energy metabolism were reduced at 18°C (Kullgren et al, 2013).…”
Section: Physiological Limitations At High Temperaturesmentioning
confidence: 69%
“…Reduced growth and lower condition factor at high temperatures has previously been documented in Atlantic salmon (Kullgren et al, 2013;Hevrøy et al, 2015). In particular, decreased food intake and lowered feed conversion efficiency in fish acclimated to 18°C compared with 12°C was found to be associated with elevated plasma levels of growth hormone and leptin, while several metabolites in energy metabolism were reduced at 18°C (Kullgren et al, 2013).…”
Section: Physiological Limitations At High Temperaturesmentioning
confidence: 69%
“…During the 35 days long experiment both species grew well, and there was no mortality [ 3 ]. The rainbow trout had a higher feed intake and growth rate compared to the Atlantic salmon, however no differences were found within the species as a result of different temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…The rainbow trout had a higher feed intake and growth rate compared to the Atlantic salmon, however no differences were found within the species as a result of different temperatures. The mean end weight was 196 ± 4 g (SD) for Atlantic salmon and 293 ± 8 g for rainbow trout [ 3 ]…”
Section: Resultsmentioning
confidence: 99%
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“…Another study by the same group showed that an elevated water temperature at 19°C decreased plasma IGFBP-1b in Atlantic salmon whereas higher levels of IGFBP-1b were seen in rainbow trout, suggesting these two species handled elevated temperature differently (Hevrøy et al, 2015). In channel catfish, a higher water temperature (26°C versus 20°C) increased a 19-kDa IGFBP (Johnson et al, 2003).…”
Section: Temperaturementioning
confidence: 98%